Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…
Tag: Vegan
Prickly pear-blackberry sorbet
I love using cactus pear (also called prickly pear or xoconostle) in sorbets. One of the first ice creams I have ever made was actually a prickly pear-orange sorbet back in my sophomore year of college (where I didn’t even have an ice cream machine, just an immersion blender). For this recipe, I added in…
Chocolate double decker doughnuts
“I’m hoping for chocolate to give me the will to live.” – Sophia Pou, My Kitchen Rules. As stated by the obnoxiously entertaining Goddess of the babes, chocolate is life. I fucking love chocolate. So much so that I decided to make chocolate-flavored doughnut dough. But I didn’t just stop there. No, it would be way…
Freddy's Harajuku 