Chestnut-chocolate mille crepe

When I was thinking of what kinds of desserts to make for the holidays, I was split between doing a chestnut dessert or a chocolate dessert. I was a bit apprehensive to make a chestnut dessert because of how many I had made recently, and how many I will be making now that I found…

“Day by Day”: a layer cake

So Carole and Tuesday season 2 just came out on Netflix, and with that, the soundtrack also dropped, so I was able to start listening to and get inspired by all of the new tracks on that album. One in particular that I liked was “Day by Day”, which was this quaint song that reminded…

Voices of the forest: a layer cake

I really wanted to make another Opera cake, but I didn’t want to be too repetitive or just fall back on the same flavors. So I changed it up…slightly. Instead of coffee, I went with barley tea instead. I love barley tea. It’s something I grew up drinking in Taiwan during the summers! It’s refreshing,…

Good as Hell: a carrot cake

When it comes to carrot cake, I really love making them with a TON of grated carrots in them. While the concept of putting a root vegetable into a cake sounds a bit weird, that’s what the sugar and spices are for. It hides any savory notes of the vegetable and results in a cake…

Charlotte the fool: a layer cake

For this cake, I just really wanted to come up with a concept that fused multiple desserts into one. That included the charlotte cake, being a layer cake surrounded with ladyfingers, and fool, which is a cream that has puree folded through it, and I also technically made an icebox cake as well, since that…

Vows in soft light: a layer cake

So this cake was my take on a wedding cake(might be jinxing myself here, but whatever, forever young, forever single). I just wanted to try making a multi-tiered cake, since the last one I made was a little lopsided, admittedly. Rather than tackling a 7 layer cake this time, I went with 6, 3 layers…

“Light as air” layer cake

This dessert was actually for a family friend, Isabel, to celebrate her birthday. Isabel is my father’s friend’s daughter, and she’s a real down to earth person. When I was asking her what kinds of flavors she liked, she told me delicate and light, so I wanted to go with lemon, white chocolate, coconut, and…

All I want: Neapolitan checkerboard cake

I really only made this dessert because I had quite a bit of leftover strawberry Swiss meringue buttercream leftover from a cake I made for a fan, so I racked my brains around what I could possibly do with it. Since I didn’t want to make the same strawberry cake for myself, I opted for…

dreaming of springtime: an icebox cake

Icebox cakes are fun to make, mostly because they’re just giant cookies with fun fillings sandwiched between each layer. In this particular rendition, I wanted to use ruby chocolate, since I have a whole bag of it and I never really use it. I wanted the dessert to be pink, since Pinktober is coming up,…

digging deep: a carrot cake

I actually quite like carrot cake. Ever since I started as a baker, carrot cake was one of those desserts that I came to appreciate, because it takes a lot of ingredients to transform a vegetable into a dessert, in my opinion. I really love the idea of making a carrot cake that resembles digging…

Vegan Oreo cake with vegan Swiss meringue buttercream

This dessert was a simple one, but it’s a simple win as well! To hear the phrase “vegan Swiss meringue buttercream” already gets me excited, because meringue buttercreams were one of the reasons why I had to stop baking vegan, as I thought that they were impossible to do! But with the help of aquafaba(canned…

Summers in the black forest: a layer cake

Black forest cake reminds me of a ton of things. Most specifically, season 9 of MasterChef when Emily, who in my eyes was the strongest cook there, got sent home over one. Truthfully, seeing her go out on one is a general reason why I stay away from them. Seeing somebody who I personally would…

My matcha dreamscape: a green tea-coconut layer cake

So before the cake replication challenge during MasterChef’s Sweet Week, we actually did get hints that we would be making a layer cake! So thinking we could make our own, I went ahead and thought up of a matcha and coconut layer cake. For the inspiration, I just imagined my trips to Taiwan and Japan,…

Mixed Berry Opera cake

I made this cake with my friend Adrienne just because I’m still trying to convince her to audition for season 11 of MasterChef and I wanted to see how quickly she can pick up arguably a tricky cake to make. Ever since my first Opera cake, I wanted to do another rendition, but using more…

Blackberry-almond Arnold Palmer cake

This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…

Forest of de-lights: a layer cake

I really wanted to make a cake similar to a Black Forest cake, but when I was rummaging through my pantry, I realized that I just had a ton of bananas lying around. So I looked through my other ingredients, and also saw coconut. From there, I was just thinking about maybe doing something inspired…

Driftwood cake: a chocolate and caramel layer cake

The inspiration for the cake came from an accident: I was attempting to make tarte tatin, but I kept screwing it up. So instead, I took my leftover shortbread dough, kneaded in some cacao powder, and formed it into branches to go onto a chocolate cake. When in doubt, make a chocolate cake. That’s my…

Blossom cake: elderflower, lemon, and bee pollen

The flavors for this dessert are inspired by two things: my current boss, as it was her birthday when I made this, and the British royal wedding cake for Meghan Markle and Prince Harry. My boss, who I shall leave anonymous, just out of respect for her privacy, is a very kind, loving person, who…

Gateau Opera

So Gateau Opera is one of those desserts that I have read a lot about, but never really bothered to try making on my own. I have made the sponge, jaconde, before, and obviously, I have made ganache before. But the other filling, which is a coffee infused French buttercream, not so much. For those…

Chocolate Arc-En-Ciel Cake

Arc-En-Ciel is just French for rainbow. This cake, it literally is a chocolate rainbow, split by different shades of chocolate brown. I wanted to make this cake because I love ripping off of Lady M’s menu, since their cakes, while gorgeous and delicious, are too damn expensive. I am NOT going to pay $65-90 for…