LAUSD Crumb Cake Doughnut Creams

These came about because I wanted to make something for my new coworker, Georgina. She was talking a lot about this coffee cake she had going to school in the LA Unified School District and I legitimately had no clue what she as talking about. So I looked it up and it was like a…

Curious little penguins: a haupia pie

I really was inspired by all of the cute baby penguin videos I’ve been seeing on Instagram lately, and I just felt like they were a perfect inspiration for a cute dessert. I knew that using butterfly pea tea would work to effect the color of the ocean, while I could use kohakutou(Japanese rock candy)…

“Light as air” layer cake

This dessert was actually for a family friend, Isabel, to celebrate her birthday. Isabel is my father’s friend’s daughter, and she’s a real down to earth person. When I was asking her what kinds of flavors she liked, she told me delicate and light, so I wanted to go with lemon, white chocolate, coconut, and…

Passionfruit cheesecake shumai

These dumplings came about from my excess of passionfruit(what a problem to have, clearly) as well as me wanting to try making a steamed cheesecake dumpling. So I figured, why not mix the passionfruit into the cheesecake and make something truly original? To be a little more fun, I decided to dye the shumai shells…

S’mores potstickers

These literally came about because I wanted to do an innovative dumpling and I was craving s’mores. So I went with a graham cracker flavored wrapper, a chocolate truffle and marshmallow filling, and a cayenne chocolate dipping sauce to balance any overt sweetness in the dessert. What I love about this dessert is that we’re…

All I want: Neapolitan checkerboard cake

I really only made this dessert because I had quite a bit of leftover strawberry Swiss meringue buttercream leftover from a cake I made for a fan, so I racked my brains around what I could possibly do with it. Since I didn’t want to make the same strawberry cake for myself, I opted for…

Gravity Bounce: a plated dessert

This is probably the last “Carole and Tuesday” inspired dessert, and in this case, it is based on the song “Gravity Bounce”, also by GGK. So the song itself is upbeat, playful, catchy, and fun, and when I think of the phrase itself, I immediately am drawn to Newton’s apple. So I decided to do…

Milky way: a plated dessert

This concept came about from when I was watching a singing anime on Netflix, called “Carole & Tuesday”. Some of the sounds really stuck out to me as good inspirations or launching points for dishes, including one called “Milky Way”. For obvious reasons, I had to include milk in this dessert as a pivotal focus….

dreaming of springtime: an icebox cake

Icebox cakes are fun to make, mostly because they’re just giant cookies with fun fillings sandwiched between each layer. In this particular rendition, I wanted to use ruby chocolate, since I have a whole bag of it and I never really use it. I wanted the dessert to be pink, since Pinktober is coming up,…

One pot cheeseburger dumplings

When I saw that there was going to be a one pot challenge on MasterChef, the FIRST three things that came to mind were Japanese cream stew, the dreaded tarte tatin that I royally messed up, and the one that I would have gone for, knowing that the recipe would be in a family magazine,…