Kecap manis(pronounced keh-chahp mah-nee), is a sweet Indonesian soy sauce, made by boiling brown sugar with soy sauce, resulting in an ingredient that basically tastes like molasses. Typically it is used in nasi goreng(Indo fried rice), but based on the sweetness levels, it totally can be used in desserts. I was fortunate enough to be…
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Vegan and Gluten-free Chocolate-Kumquat Cupcakes
I was lucky enough to receive a bunch of fresh kumquats from a dear friend, Celina, and I wanted to do something fun with them. I love pairing kumquats with chocolate, and it just made sense to go that route. It has been a minute since I made a cupcake, and I wanted to make…