Truthfully, I never really understood yellow cake. I just assumed it was a vanilla cake with a lot of yellow food coloring in it. But turns out, yellow cake is not yellow from food coloring, but from the usage of butter in place of oil, and egg yolks. An abundance of egg yolks results in…
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Kinako Mochi Chiffon Sandwiches
Kinako is one of my favorite ingredients, I feel like it is highly underrated. Translating to “gold powder”, kinako is a Japanese toasted soy bean powder. It is very nutty, similar in flavor to Korean injeolmi or even just peanut butter, and it quite frequently used in Japanese desserts. For me, I grew up eating…