After the fire: a petit gateau

So I really wanted to make a dessert using these new wooden sake cups I bought, since I don’t exactly drink, and I really have been enjoying seeing these wooden box tiramisus on my Instagram feed lately. I did want to do a take on a tiramisu, but I didn’t exactly want to do a…

Diamond dust: a petit gateau

When I was thinking of different, winter-themed desserts, I knew I had to do something with a reference to diamond dust. What diamond dust is, for those of you who aren’t familiar with it, is very light snowflakes that form and fall during clear skies. It’s very beautiful, and something I remember seeing on occasion…

“Princess cakes”: a petit gateau

Honestly, this dessert was inspired by me seeing a TON of these cute pink petit gateaus that were floating around on Instagram, made by pastry chefs at a Mandarin Oriental. This dessert in particular was on my to-do list for a hot second, but I had the pleasure of making it with my friend Ann…

Jump: grasshopper pie entremet

Ever since my senior year of college when I made several of them for a Thanksgiving party, I have fallen in love with grasshopper pie. And no, it’s not actual grasshoppers in a pie, if that’s what you’re thinking (because my god, the Internet can be stupid sometimes). Grasshopper pie is an old school dessert…

Amber Sky: a mirror glaze cake

So this dessert came about because my friend Ann gave me a TON of really, really ripe persimmons. I haven’t made a proper mirror glaze cake for a while, so I really wanted to do another one and capture the essence of fall. Persimmons, for those of you who have never had one before, kind…

Lacuna: salted caramel-apple cheesecakes

So a funny little anecdote about how these cheesecakes came to be. I originally wanted to make an apple crostata, but when I was rummaging through the fridge, my dumbass self didn’t see I couldn’t find any butter(fun fact, there was butter in the fridge and I only found that out after buying two boxes…

Charlotte the fool: a layer cake

For this cake, I just really wanted to come up with a concept that fused multiple desserts into one. That included the charlotte cake, being a layer cake surrounded with ladyfingers, and fool, which is a cream that has puree folded through it, and I also technically made an icebox cake as well, since that…

Vows in soft light: a layer cake

So this cake was my take on a wedding cake(might be jinxing myself here, but whatever, forever young, forever single). I just wanted to try making a multi-tiered cake, since the last one I made was a little lopsided, admittedly. Rather than tackling a 7 layer cake this time, I went with 6, 3 layers…

Nexus: a ruby chocolate entremet

I was originally going to do a rose, ruby chocolate, and pistachio tiramisu when I was conceptualizing this dessert, but then I thought about the presentation, and how I really didn’t want it to look too similar to my dreaming of springtime dessert. So instead, I opted for an entremet instead. The flavor combination of…

LAUSD Crumb Cake Doughnut Creams

These came about because I wanted to make something for my new coworker, Georgina. She was talking a lot about this coffee cake she had going to school in the LA Unified School District and I legitimately had no clue what she as talking about. So I looked it up and it was like a…

All I want: Neapolitan checkerboard cake

I really only made this dessert because I had quite a bit of leftover strawberry Swiss meringue buttercream leftover from a cake I made for a fan, so I racked my brains around what I could possibly do with it. Since I didn’t want to make the same strawberry cake for myself, I opted for…

Milky way: a plated dessert

This concept came about from when I was watching a singing anime on Netflix, called “Carole & Tuesday”. Some of the sounds really stuck out to me as good inspirations or launching points for dishes, including one called “Milky Way”. For obvious reasons, I had to include milk in this dessert as a pivotal focus….

dreaming of springtime: an icebox cake

Icebox cakes are fun to make, mostly because they’re just giant cookies with fun fillings sandwiched between each layer. In this particular rendition, I wanted to use ruby chocolate, since I have a whole bag of it and I never really use it. I wanted the dessert to be pink, since Pinktober is coming up,…

Prince of the Growing Land: A plated dessert

This would be the third of my three princes who would have led me to my MasterChef Crown, had I been in the finale(cue sad violin music I guess?). Continuing with the sea, sky, and earth motif, this would be my earth-inspired dish and dessert! It is a buckwheat financier with brown butter bavarian cream,…

frambroise au chocolat cake

In my continued conquest of baking my way through Lady M’s menu, my next target was the frambroise au chocolate cake. It is a layer of dark chocolate cake topped with dark chocolate mousse and raspberry coulis. So relatively simple, but it might just take a hot second for everything to set is all. For…

Here comes a thought: a plated dessert

When I came up with the concept for this dessert, it really was to be something that would tackle the themes of anxiety and depression, two things I had to deal with a ton when I had come out. Having an entire student organization essentially outcast and passive aggressively bully you, as anyone can imagine,…

tarte au chocolat: a raspberry-chocolate dessert

I did attempt a couple of chocolate-raspberry tarts two years ago, but I wanted to make the intended vision I had for the tart this time, as opposed to just what I was forced to make due to running out of enough chocolate to fill the tart with. For this version, we have chocolate pate…

Above and beyond: a galaxy cheesecake

Truthfully, I have done a galaxy entremet before. But this one is slightly different in that the filling is made with cream cheese, and it’s a little less ficklesome. That and I topped it with zefir, a Russian marshmallow made with apple puree, but instead of apple, I used cherimoya, aka custard apple. Why? Because…

your silver garden: a plated dessert

This dessert was named after a song by Kalafina, a Japanese music group known for their slightly edgier songs. However, “your silver garden” honestly sounded more like a nursery rhyme, at least compared to some of their darker songs like “Magia” or “heavenly blue”. So I went with that name to symbolize a mint-chocolate dessert!…

Thai tea-coconut cheesecake

The combination of Thai tea and coconut milk is an absolute no-brainer. I had made a similar dessert to this about a year ago, actually. But for this rendition, I really wanted to make something a bit more presentable (and with the cross section not resembling a hot dog), so I kind of figured that…