I really just made this dessert because I wanted to. It was such a perfect dessert for Halloween too, just because of the color scheme, but it can also represent the fall as well, I guess? I went with black sesame jaconde sponge, Thai tea syrup, black sesame mousse, Thai tea Bavarian cream, and black…
Tag: spongecake
Banana cream pie mille feuille
This was directly inspired by Lady M, which is why it’s called a mille feuille at all. In my opinion, it’s just a fancy banana cream pie that happens to use puff pastry. For the layers, I have a crust of homemade puff pastry, Chantilly cream, vanilla genoise, fresh bananas, and arlettes, which are caramelized…
Citron Othello: black and white lemon mousse cake
The idea behind this cake came from a very unusual silicon mold I purchased from Amazon. I knew that just from the triangular prism shape of the final cake, that each slice would be a little tear drop-triangle-chestnut-looking thing. I thought it would be cute if I made some mousse cakes that were visual plays…
Blueberry dreams: a plated concept
This dessert came about when I was watching a shoujo anime, “Kobato” and I was inspired by a character named Ioryogi, being this outwardly cute blue dog creature, and his love of baumkuchen, a circular German layered cake that resembles the rings or layers of a tree. Normally, baumkuchen is made on a spit roast…
Freddy's Harajuku 