These little cookie sandwiches were something I whipped up because every Friday at work, we always have these meetings for associates under the age of 30, and I like to bring something just to make the meetings a little more fun. I… was actually surprised by how well received these were! I knew that the flavor…
Category: Treats
Seeds of heaven and earth: mini chocolate-mint pate choux tower
I thought of this dessert one late Thursday night when I was in a slump; I was starting to get bored with baking, just because I keep doing the same shit. Naked layer cakes, doughnut creams, the occasional ice cream and plated dessert. Bottom line, with this dessert, I was trying to do something different…
Cookies and Milk Jam Tart
I wanted to create a dessert inspired by my childhood favorite, cookies and cream. However, I didn’t want to just serve that. I have done cookies and cream inspired desserts in the past, but this time around, I wanted to play around with milk jam. For my milk jam recipe, I love using cornstarch, xantham…
Duo of mini dorayaki
I love dorayaki. A pancake sandwich, typically stuffed with red bean paste. Coming from a much more Westernized background (putting it politely, whereas the more accurate way of saying it is that I was raised in Torrance, therefore was bleached of cultural appreciation), I love stuffing my own dorayaki with fillings other than the traditional…
Cutie Honey Raspberry Cake
I wanted to prepare a dessert that I could enjoy with a cup of tea while staring out into the city, quietly judging everyone. For some reason, I like to do that. I don’t know why. I guess being an 100% Judging type per Myers-Briggs does that for you. But being a judgmental bitch aside,…
Mikan-fennel-elderflower chiffon doughnuts
Unlike previous doughnut cream articles that I have written, this is a much more simplified dessert. Mostly for two reasons: 1., I didn’t have time to make proper doughnut creams of these flavor profiles since I was making these on a Thursday for a Friday meeting and 2. doughnut creams take one full day to…
Salted caramel pets de nonne with honey-chocolate milkshake
A huge proponent of this dessert’s inspiration came from milkshake and fries; I just love something crispy and fried and something reminiscent of ice cream. I wanted to do a play on that, but using something that is traditionally a dessert, so in this case, pets de nonne. Now for the 90% of the world…
Golden Milk-Tofu Ice Cream with Activated Charcoal-Tofu “Sugar” Cone
I only ever heard about golden milk when I went with my sister to Pressed Juicery and was introduced to a sample shot of it there. I heard that it had a lot of great health benefits, including boosting your immune system, clarifying your skin, blood purifying, being a liver tonic, having anticancer properties, and…
(Bibble & Sip-inspired) matcha cream puffs
I miss New York. Specifically, I miss taking a weekend out of my college student life to ride a six hour bus and spend two to three days pigging out and hitting up anywhere from 6-12 restaurants, cafes, and bakeries a day. Yeah, if you don’t believe me, please look at the below picture: That’s…
Sweet potato mont blanc
Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans…
Black sesame oreos
Eating Oreos reminds me of whenever we would go to Taiwan; we would touch in the airport, typically in the middle of the night, and we would be hungry. The only places open nearby our apartment was a 7-11, so junk food was often what we ate to stave off our jet-lagged hunger. One memory…
Nama-Choco Pops
These came about from one drive home from work when I was thinking about innovative or new dessert ideas. One that came to mind was the idea of lollipops, thanks to a song of the same name by Koda Kumi. A lollipop-up dessert concept, where I would serve different flavored treats on sticks. Back when…
Poached apple tart
I have been seeing a ton of pie-art types of posts on Instagram lately, so I wanted to give it a try as well. For my pie, I did a bee pollen pate sucre with brown butter-cinnamon poached apple slices, and instead of a lattice, I did more of a ribbon type of crust with…
Samoa Cupcakes
Samoa, coconut dreams, whatever the hell they’re called, they’re arguably one of the most delicious Girl’s Scout Cookies of all time, unless you’re an evil bitch and hate coconut, chocolate, or caramel, in which case, go step in front of a bus. Since I had already prepared one dessert inspired by Girl’s Scout Cookies before,…
Thick Mint Bars
These were obviously inspired by the popular Girls Scout Cookie, the Thin Mint. A thin, dark chocolate cookie with a minty chocolate glaze. They’re delicious, to say the least. Since Girl Scout Cookies are not available year-round (while they do have knock-offs available, it’s just not the same), I figured I would try to recreate…
Banoffee Sticky Buns
I love banoffee pie. For those of you who do not know what that is, it’s a British dessert consisting of shortcrust pastry, fresh bananas, dulce de leche (caramelized condensed milk), grated dark chocolate, and whipped cream. It’s pretty decadent, like a lot of British desserts (trust me, that’s not a bad thing. I personally…
Blue mallow marshmallows
The inspiration for this dessert came from a play on words, being the “mallow” from blue mallow tea and the “mallow” from marshmallow. Yes, it’s original. I know. I flavored the marshmallow with elderflower liquor and bee pollen, just because I had those in my pantry to give it a very unique flavor profile. Blue…
Ham and cheese croquettes
These…were born from a mistake. Basically, I did not have enough rice to make arancini one summer ago, and I was craving fried food like a fat motherfucker. I had maybe 1/4 cup of rice, but I found potatoes in my fridge. So I decided, why the fuck not, let’s go with that shit and…
Beignets with ovaltine-mascarpone affogato and dark chocolate custard
I had this craving for beignets one night when I saw a video of my friend who went to the infamous Cafe du Monde in New Orleans and got to record them making these beautiful, cloud-like beignets and serving them with a nice cup of coffee. So, because I went to school in Boston at…
Banana (milk) pudding with misugaru wafers
This recipe is inspired by my dear friend, Ellie. She is one of the smartest, wisest, and funniest Korean Americans I have ever met, and she also makes a mean banana pudding. Seriously, she could put Magnolia Bakery out of business. However, Ellie recently moved to New York, aka the home of Magnolia Bakery, so…
Freddy's Harajuku 