Goat’s milk feta

1/4 rennet tablet
1 cup goat milk
a pinch of salt
2 tablespoons apple cider vinegar

Heat together and stir until everything is dissolved. Allow the mixture to sit for 1 hour until it firms up, and then pour through a strainer. Allow it to sit in the strainer for another 30 minutes before pressing out the residual liquid. Transfer to plastic wrap, wrap tightly into a ball, and chill until you are going to use it.

 

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