The inspiration from this dessert actually came from a restaurant in Boston that I went to my freshman year of college for dinner. I won’t name which one, because sadly the dessert I had ordered there was one of the worst ones I have ever had. It was a miso creme brulee with apple mille…
Tag: apple cider vinegar
Honey-craisin cotton cheesecake
The idea of doing a cotton cheesecake came from when I visited my friend, Lauren, and we were trying to make these for her menu at LimeRed, in Boston. I tried to make a cream cheese chiffon cake, hoping that it would work instead of a cotton cheesecake, something she struggled greatly with making, but…
Goat’s milk feta
1/4 rennet tablet 1 cup goat milk a pinch of salt 2 tablespoons apple cider vinegar Heat together and stir until everything is dissolved. Allow the mixture to sit for 1 hour until it firms up, and then pour through a strainer. Allow it to sit in the strainer for another 30 minutes before pressing…