I came up with these gnocchi when I had the epiphany that tofu, being so similar to cheese, is whippable. Because it is whippable, you can use the tofu just like a ricotta or mascarpone, and in the case of the former, ricotta gnocchi is a thing, so surely tofu gnocchi could work, right? And…
Tag: radish
Chawanmushi with edamame, mushrooms, and radishes
So I actually made this dish for my parents on their anniversary. What had happened was that they were out playing golf, but they did not have any dinner plans, or even anything special planned. I didn’t realize this until maybe 4pm, so I decided that I would make them at least something special to…
Pork and mushroom san choy bau
I feel like san choy bau is a Chinese dish a lot of people have either eaten or seen, but they did not know the same of. It is basically a lettuce wrap, with minced and stir-fried meat inside. It is such a simple recipe, as with most Chinese dishes, but it is one of…
Something comforting: a plated dish
I really love stewed chickpeas. Actually I just love chickpeas in general. And luckily, I got to cook with them more often these days because I need them for their aquafaba. However, with all of the vegan meringue I have been making, I still need to get rid of the actual chickpeas themselves. So this…
Tofu steak: a childhood favorite
One of the best things I ever ate growing up was the tofu steak at Kappo Seafood in Torrance. It was this crunchy, creamy, deep fried block of tofu with mushrooms that were stewed in a sukiyaki-type of sauce, served with bonito flakes and scallions. I still remember ordering it as a kid, just out…
Back to life: a plated dish
This dish is a nod to Mystery Skulls, specifically their new album and song, Back to Life. When I was conceptualizing a dish around that focuses on one of my biggest banes to existence, being the filet mignon, and focusing on taking that and making it vibrant, exciting, and beautiful. Honestly, filet is a giant…
Prince of the Sea Angels: a plated dish
So even though I was eliminated in top 10, I actually did have dishes in mind for the finale. The amount of thought you saw put into the crab lantern dish, trust me, a lot more were put into these. So while it is a shame I could not make these dishes for the judges,…
“Friends in my heart”: a plated dish
This dish was inspired by my MasterChef journey (only the season 10 part, not the very short-lived seasons 8 or 9 parts LOL). I had met two people I became extremely close to, being a young lady from Texas named Mollie, and a guy from Sacramento named David. After I got a certain stage in…
“Moon Crying”: a plated dish
Back when I was thinking of signature dishes for MasterChef, I wanted to make sure I covered my bases, so I had this dish in my back pocket in the event I had to make a fish dish. I named it Moon Crying, again after a Koda Kumi song, because she’s by far my favorite…
The Kitchen Garden: a plated dish
I still remember back in 2013, watching MasterChef UK, and being mystified by one particular dish. It was a rabbit salad dish prepared by a solicitor named Rukmini, who was known for her gorgeous plating and really delicious flavors. Back then, I really had no idea what it meant to make a plate look whimsical…
Roasted silkie chicken leg with polenta
When I was butchering black chicken, I decided to make a full-on chicken dinner out of the legs and wings! Taking the contrasting color of the chicken, and making a bright yellow polenta, a purple-ish sauce, and these colorful radishes. So with the legs and wings, I decided to roast those and pair them with…
Fried chicken sandwich with brown butter pretzel bun, furikake corn, and sesame slaw
I’ve seen spicy fried chicken sandwiches popping up since last year when I was watching Top Chef: California, where my favorite contestant, Marjorie Meek-Bradley, prepared one for a quickfire challenge. Since then, it has resurfaced with Shake Shack, and is a favorite guilty pleasure of my older sister’s. Now personally, I’m a big wuss the…
Strawberry-blood orange risotto
Just a heads up, this is not a dessert. If you thought that I was going to make some kind of sweet rice porridge and call it a risotto, then YOU’RE WRONG. This risotto, but all definition, is savory. Yes, I’m using fruit in my rice, but that’s besides the point. For all of you…
Freddy's Harajuku 