So this was actually a concept that had been sitting around in my culinary to-do list for months. I wanted to do a dessert that featured matcha, olive oil, and goat milk, but I kept holding off on it for one reason or another. But now that I have finally caught up on a lot…
Tag: Plated desserts
Flexibility, love, and trust: a plated dessert
I took inspiration from a couple things when I was conceptualizing this dessert. The first was wanting to use tofu and kinako(toasted soy bean flour) in a dessert, just to do a soy-forward concept. The second was the lyrics of the song from Steven Universe, “Here Comes a Thought”. I feel like you need flexibility…
Drift away: a plated dessert
When I was thinking of desserts to make, I was really inspired by a particular song from the Steven Universe movie called “Drift Away”. It was about a jester who was essentially abandoned by her queen and left to be forgotten for millenniums. I thought about the idea of drifting, and wanted to interpret it…
Oeuf Wiedersehen: a plated concept
I was inspired by the Harmonicblend song, Auf Wiedersehen, which is German for “goodbye”, when it was coming up with this concept. I wanted to do a pun off of that, using oeuf, the French word for egg, and that’s when I decided that I needed to do a snow egg, or a poached meringue….
It’s my life: a plated dessert concept
The name for the dessert was inspired by the Koda Kumi song of the same name. The dessert itself came from me wanting to do something unique, indigenous to almost every American’s life, and most importantly, to show that I don’t give any fucks about what others think about my cooking/baking style. I live my…
Goodnight Meteor: a plated dessert
I have been listening to an artist group called HarmonicBlend for a while now, and I just love their music. They have songs that really tell stories and follow themes, and their most recent album, Dreaming Children, features quite a few songs that I’m inspired to create desserts from. One of those desserts is named…
Christmas is dawning: a plated dessert
The concept for this dessert originally came from watching The Next Iron Chef: Superchefs, all the way back in 2011. Chef Elizabeth Falkner created this really cool chocolate devil’s food cake with peppermint snow, inspired by Christmas, and I wanted to do something that was a nod to that, since I finally have the tapioca…
Eternal memories: a plated concept
I was inspired to create this concept from a song by Crystal Kay of the same name. The chorus talks about finding yourself, despite how difficult that may be to do so. The song just reminded me of my own culinary journey so to speak, coming up from being a vegan cupcake baker to a…
Blueberry dreams: a plated concept
This dessert came about when I was watching a shoujo anime, “Kobato” and I was inspired by a character named Ioryogi, being this outwardly cute blue dog creature, and his love of baumkuchen, a circular German layered cake that resembles the rings or layers of a tree. Normally, baumkuchen is made on a spit roast…
Tale of two princes: a plated concept
This dessert is a literal translation of who I am. It features two princes in the form of desserts, being the Prince of the Sky, and the Prince of the Snow. The Prince of the Sky represents my hometown of Palos Verdes, where wild fennel and peacocks foam; fennel is featured in four applications in…
S’mores panna cotta: a plated dessert
This dessert came about two summers ago when I was really bored. And I mean REALLY bored. Although that summer, I learned how to do a lot of things, specifically in terms of plating beautiful desserts and tackling ingredients I have never used before. The inspiration for the dessert came from a couple different things….
Wind chime in dirt: a plated dessert
I was inspired to make this dessert when I saw a Japanese wind chime, also called 江戸風鈴 (edo fuurin), just laying on my desk, and thought “maybe that would be fun to create a dessert from.” After deciding that I could replicate the entire wind chime using sugar for the glass dome and either white…
Dreaming Sea Angel: a tropical dessert
The inspiration for this dessert came from a game I saw on YouTube, called Dreaming Mary. It’s a side scrolling indie horror game about an innocent little girl named Mary who was heavily implied to be raped by her pervert uncle, and it focuses on how she manages to escape from being imprisoned by finding a…