Milk tea apple tart

For me, apple pie brings back fond memories…of making a fool of myself on national television. Besides the fact that apple tarte tatin lives rent free in my head and nightmares, I do love the idea of roasted apples and a buttery pastry, regardless of if those things are directly related to one of the…

Ruby chocolate-berry cake

When I was conceptualizing this dessert, I actually had a ton of leftover components and ingredients in my fridge. I had a ruby chocolate-sakura mousse from a plated dessert, leftover pate brisee pie crust from a pie I made, leftover ruby chocolate snow the same aforementioned plated dessert, and a bag of berries that turned…

“Chonky” peach pie

One of my favorite memories growing up was when summer would come around, and the peach tree in our backyard would provide us with white peaches to last an entire summer. I love eating peaches, and while I don’t often bake with them, whenever I do, I love to use them for making pies specifically….

Miso apple pie sticky buns with Calpico cream

So the flavors of this dessert came about from a lot of random things coming together. While in quarantine, I have limited amounts of butter and flour, so I was conceptualizing something where I could combine concepts to not only be original, but to conserve my supplies while hitting on all of the cravings that…

Chocolate-raspberry meringue pie

  The first time I ever made a chocolate-meringue pie was for a Thanksgiving Potluck in the School of Hospitality Administration. Fun fact: the school called it a potluck, but it was actually just me and three other culinary learning assistants who slave labored catered the entire thing. I had to prepare five desserts with enough…