Tale of two princes: a plated concept

This dessert is a literal translation of who I am. It features two princes in the form of desserts, being the Prince of the Sky, and the Prince of the Snow. The Prince of the Sky represents my hometown of Palos Verdes, where wild fennel and peacocks foam; fennel is featured in four applications in…

Blue mallow marshmallows

The inspiration for this dessert came from a play on words, being the “mallow” from blue mallow tea and the “mallow” from marshmallow. Yes, it’s original. I know. I flavored the marshmallow with elderflower liquor and bee pollen, just because I had those in my pantry to give it a very unique flavor profile. Blue…

Lotus + pond cake

This cake concept came about after my friend, Christina, was so kind as to share with me drawings of cakes she likes to create. One that caught my eye was the lotus cake that she drew. It was beautiful, and being raised in a Buddhist household, I just had to create a cake inspired by…