Stormy seas, clear skies tart

This was loosely inspired by a smoothie bowl aesthetic, but I wanted to that take and make a pie out of it. I don’t know. That’s just how I was feeling. There was something about round things being placed into swirly things that looks really cool. So I went ahead and made a purple ube…

YUMEKATARI: buckwheat soba with butterfly pea and mushroom broths

I have always wanted to make my own soba noodles, because it looks really cool and I just love being able to make my own pasta or dough from scratch. The trick behind buckwheat flour (besides the fact that I had to go to five different grocery stores to procure it, so thank you Wholefoods…

Waiting for the rain: a plated concept

The inspiration for this dessert came from Maaya Sakamoto’s song, “Waiting for the Rain”. It was a song I first listened to my senior year when I was going through some serious shit. Maybe not the best thing to listen to, because it was a beautiful, but sad song. The lyrics really stood out to…

Perfectly blue macarons

So it turns out that the majority of the time I have been making macarons, I have been measuring out my ingredients incorrectly. Whenever it was supposed to be 3/4 cups almond flour and icing sugar, I would do 1 cup. Which definitely would explain why mine would come out so overtly browned, lumpy, dry,…

Blue skies, blue water mirror glaze cake

The inspiration for this cake was from a song by the same name. Go figure, that’s like half the shit I post here, and I love it because my music is so “out there” and not mainstream that you all would not know that unless I told you in the first place. Bitches. As you…

Sea salt ice cream with coconut cream

I really love doing different renditions on the iconic sea salt ice cream from Kingdom Hearts 2. There is just something about it that reminds me of summers at the beach…oh wait, that’s just the summer for me, because I’m from Los Angeles, and I happen to work nearby the beach. But anyways, it just…

Blue dreams doughnut cream

When I was thinking about a summery dessert, I was inspired by both sea salt ice cream from Kingdom Hearts and salted coconut-butterfly tea lattes. There is just something about that blue-white contrast that really reminds me of sunny skies and blue seas. The name “blue dreams” came from a song of the same name….

L’eclipse: the blue cheesecake

While I was sick with bronchitis, all I could think about was what I would bake the moment I stopped coughing my throat out. I thought back to my old cupcake-making days from high school, where I remembered one of the very first desserts that I have ever thought of: a blue velvet cupcake with…

Swan song Boston cream pie

This dessert was inspired by two things: my friend and (sadly, now ex-)coworker Christine, and Boston, the city I have come to love in the past four years, but had to part ways with. Christine and I would often talk about Boston, because she’s wanted to go for quite some time. Additionally, her nickname at…

Eternal memories: a plated concept

I was inspired to create this concept from a song by Crystal Kay of the same name. The chorus talks about finding yourself, despite how difficult that may be to do so. The song just reminded me of my own culinary journey so to speak, coming up from being a vegan cupcake baker to a…