Prince of the Sea Angels: a plated dish

So even though I was eliminated in top 10, I actually did have dishes in mind for the finale. The amount of thought you saw put into the crab lantern dish, trust me, a lot more were put into these. So while it is a shame I could not make these dishes for the judges,…

My matcha dreamscape: a green tea-coconut layer cake

So before the cake replication challenge during MasterChef’s Sweet Week, we actually did get hints that we would be making a layer cake! So thinking we could make our own, I went ahead and thought up of a matcha and coconut layer cake. For the inspiration, I just imagined my trips to Taiwan and Japan,…

Moonlight dust: a mirror glaze cheesecake

The name of this dessert came about from a song by harmonicblend of the same name. I adore harmonicblend and their aesthetic and fantasy-driven soundtracks, and Moonlight dust was no exception. For the dessert itself, obviously, I needed to incorporate the moon into it somehow. So I went ahead and went with the most iconic…

Stormy seas, clear skies tart

This was loosely inspired by a smoothie bowl aesthetic, but I wanted to that take and make a pie out of it. I don’t know. That’s just how I was feeling. There was something about round things being placed into swirly things that looks really cool. So I went ahead and made a purple ube…

YUMEKATARI: buckwheat soba with butterfly pea and mushroom broths

I have always wanted to make my own soba noodles, because it looks really cool and I just love being able to make my own pasta or dough from scratch. The trick behind buckwheat flour (besides the fact that I had to go to five different grocery stores to procure it, so thank you Wholefoods…

Waiting for the rain: a plated concept

The inspiration for this dessert came from Maaya Sakamoto’s song, “Waiting for the Rain”. It was a song I first listened to my senior year when I was going through some serious shit. Maybe not the best thing to listen to, because it was a beautiful, but sad song. The lyrics really stood out to…

Perfectly blue macarons

So it turns out that the majority of the time I have been making macarons, I have been measuring out my ingredients incorrectly. Whenever it was supposed to be 3/4 cups almond flour and icing sugar, I would do 1 cup. Which definitely would explain why mine would come out so overtly browned, lumpy, dry,…

Blue skies, blue water mirror glaze cake

The inspiration for this cake was from a song by the same name. Go figure, that’s like half the shit I post here, and I love it because my music is so “out there” and not mainstream that you all would not know that unless I told you in the first place. Bitches. As you…

Sea salt ice cream with coconut cream

I really love doing different renditions on the iconic sea salt ice cream from Kingdom Hearts 2. There is just something about it that reminds me of summers at the beach…oh wait, that’s just the summer for me, because I’m from Los Angeles, and I happen to work nearby the beach. But anyways, it just…

Blue dreams doughnut cream

When I was thinking about a summery dessert, I was inspired by both sea salt ice cream from Kingdom Hearts and salted coconut-butterfly tea lattes. There is just something about that blue-white contrast that really reminds me of sunny skies and blue seas. The name “blue dreams” came from a song of the same name….