Ruby chocolate-berry cake

When I was conceptualizing this dessert, I actually had a ton of leftover components and ingredients in my fridge. I had a ruby chocolate-sakura mousse from a plated dessert, leftover pate brisee pie crust from a pie I made, leftover ruby chocolate snow the same aforementioned plated dessert, and a bag of berries that turned…

PB&J Layer Cake

So I came up with this concept after a quick chat with my friend Sam (you might remember him as the lawyer from my season of┬áMasterchef). His son Jude’s 2nd birthday was coming up (it will actually be when I post this, so go and wish his son a happy birthday if you’re reading this!)…

Mixed berry cheesecake and black sesame macarons

For the second half of MasterChef’s Sweet Week, we had 60 minutes to make a box of twelve macarons in two flavors, and they actually had to all fit inside the box. In the past, I have royally messed up my macarons because they got too runny and melted into each other at the piping…

Mixed Berry Opera cake

I made this cake with my friend Adrienne just because I’m still trying to convince her to audition for season 11 of MasterChef and I wanted to see how quickly she can pick up arguably a tricky cake to make. Ever since my first Opera cake, I wanted to do another rendition, but using more…

Mixed berry naked layer cheesecake

I love cheesecake and I wanted to do something that represented the fun of being a kid. Cutting into a cake and exploring the different flavors hidden between the layers of cake, cream, and some sort of fruit-type of components, it’s a lot of fun. For my dessert, I wanted to take two kid-favorite desserts,…