Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Heartless: Queen of Hearts inspired mirror glaze cake

I really just came up with this dessert when I was thinking about Tim Burton-inspired cakes. The Queen of Hearts is such an iconic image and has that really dramatic black-red aesthetic that I just knew I could work with. I wanted to do something that really captured that sinister look, so I went with…

Maple-chocolate banana bread

This recipe was inspired and for my friend, and ex-coworker/supervisor, Ms. Sitha Ith. She was one of the few sane people in my department in a sea of crazies, so I immediately warmed up to her because of that. Since it was recently her birthday, and because I knew she loved banana bread, I wanted…

Perfectly blue macarons

So it turns out that the majority of the time I have been making macarons, I have been measuring out my ingredients incorrectly. Whenever it was supposed to be 3/4 cups almond flour and icing sugar, I would do 1 cup. Which definitely would explain why mine would come out so overtly browned, lumpy, dry,…

Yogurt-peach-Turkish delight cake

This dessert came about because we had a fuck-ton of peaches in my fridge that we needed to get rid of. I love yogurt-semolina cake and I knew that it would have the perfect dryness in the crumb to hold up to the moisture in the peaches, so I went that route with baking them…

Angel and devil cake

This was a cake I made in dedication of my (now ex) co-worker Karen, who was celebrating her husband’s birthday. She is a very sweet person who works really hard, and tries her hardest to make things easier for everyone around her, so naturally, I just wanted to help her when she said that she…

Royal milk tea mousse cake

This dessert was directly inspired from Lady M Cake Boutique. I have only recently come to realize that the damn cakes there drill holes in your wallet more effectively than I could ever drill biology concepts into my own brain. Screw you AP Bio, I have baking. Which is a science. But much cooler than…

Rewind: a lemon-blackberry entremet

After watching the new season of Cardcaptor Sakura, I could not help but get addicted to the ending theme, Rewind. I wanted to incorporate the sun and moon and clock motifs into this dessert, so I opted for elderflower, lemon, and black currant as the main flavor profiles, as they best compliment one another, but…

Matcha jade layer cake

The idea of this dessert came from wanting to create a layer cake that was visually reminiscent of a garden. I wound up with a dessert that had the gradient of a jade stone, which is still not bad, so pleasant surprises, you know? When it comes to using matcha, getting it to the right…

Citron Othello: black and white lemon mousse cake

The idea behind this cake came from a very unusual silicon mold I purchased from Amazon. I knew that just from the triangular prism shape of the final cake, that each slice would be a little tear drop-triangle-chestnut-looking thing. I thought it would be cute if I made some mousse cakes that were visual plays…