Lemon-Thyme “Rainbow” Tart

For Pride this year, I waned to go with a bit more of a whimsical take on rainbows. When I think of rainbows, immediately I think of light and water. Since you know, the two work together to create a rainbow! So for the light side of things, I went with a lemon-thyme curd tart,…

Chocolate-Caramel-Potato Chip (Single’s Awareness) Sundae

This was my recipe submission for our Masterchef Valentine’s Day Recipe Swap! The criteria was to make a recipe that was either perfect for a date or a comfort dish that represents self love. I went with the self love route, just because having spent 26 1/4 years of my life not in a relationship,…

Maritozzo buns with cream and Earl Grey tea

I have been wanting to make these buns for what feels like a century(in actuality, closer to 2 months). The idea of these fluffy buns with a perfect line of cream, it just sounds like eating a cloud! For those unfamiliar with what maritozzo are, they are Roman(Italian) bread buns that are stuffed with cream….

Plum and cream naked cake

So I had about two hours to come up with a cake for a last-minute request, and this is what I came up with. I knew that I wanted to do something simple with cream and cake and some kind of fruit, and it just so happened that, being 1/4 Chinese, I had a ton…

Starting your day: a religieuse

I was trying to figure out some creative ways to use pate choux, and then I thought about making breakfast cream puffs. I wanted to use bacon, blueberry, and maple, to emulate pancakes, and from there, I just thought about how I could use them in fun or inventive ways in pate choux. So I…

Angel and devil cake

This was a cake I made in dedication of my (now ex) co-worker Karen, who was celebrating her husband’s birthday. She is a very sweet person who works really hard, and tries her hardest to make things easier for everyone around her, so naturally, I just wanted to help her when she said that she…