Pumpkin Cream Puffs

This recipe only came about because my friend Naama gave me a squash that was grown by her friend. Squash could refer to a lot of things, but in this case, think like a butternut or kabocha squash, so basically a pumpkin. I figured since the flavor of it was so sweet, it would work…

Rainbow dango(suama)

So I was brainstorming different rainbow desserts for Pride this year, and I literally came up with the idea to do these when I was walking through my local Japanese grocery store(which I frequent a lot these days), and stumbled upon Fugetsu-Do‘s rainbow dango, also called suama. For those unfamiliar, Fugetsu-Do is a highly popular…

Yo-Yo- Tsuri: a plated dessert

When I was conceptualizing this dessert, I was mostly just focusing on what things come to mind when I think of the summer. In this case, I remembered Omasturi(お祭) which is a festival in Japan where they celebrate the village gods(御神輿) with games and other celebrations. One such game was where you fish for water…

Hikari: a petit gateau

I’m basically starting a new pet project where I’m making desserts inspired by the many songs from the Kingdom Hearts franchise, specifically, Utada Hikaru’s songs. She has so many theme songs from the series that I thought it would be a fun way for me to tackle some new aesthetics, flavors, and combinations in desserts…

Amber Sky: a mirror glaze cake

So this dessert came about because my friend Ann gave me a TON of really, really ripe persimmons. I haven’t made a proper mirror glaze cake for a while, so I really wanted to do another one and capture the essence of fall. Persimmons, for those of you who have never had one before, kind…

Forest of de-lights: a layer cake

I really wanted to make a cake similar to a Black Forest cake, but when I was rummaging through my pantry, I realized that I just had a ton of bananas lying around. So I looked through my other ingredients, and also saw coconut. From there, I was just thinking about maybe doing something inspired…

The Kitchen Garden: a plated dish

I still remember back in 2013, watching MasterChef UK, and being mystified by one particular dish. It was a rabbit salad dish prepared by a solicitor named Rukmini, who was known for her gorgeous plating and really delicious flavors. Back then, I really had no idea what it meant to make a plate look whimsical…

Dandelion: a petit gateau

When I hear the word “dandelion”, the first thing I think about, being the weebu hipster baker that I am, is Kingdom Hearts Union Cross. I’m not even going to bother talking more about what the term means in that context because I’m a lazy betch, and also, because this is a food blog, not…

Lemon roll cake

About a  year ago, I made this very same cake….only for my dad to eat the whole goddamn thing before I could decorate or even photograph it. So you can imagine that the salt was real. Flashforward a year, and I decided to give it another go. Only this time, I made sure to finish…

Semolina knafeh with glazed figs

I really wanted to make knafeh when I saw it in My Kitchen Rules, where Sonya and Hadil, two Jordanian women who were kicked off the show because they got into a fight with another team, prepared it for their instant restaurant. Knafeh is a Middle Eastern cheesecake essentially, soaked with a beautiful rose flavored…

Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Orange-chocolate sables with crystalized orange peels

Sometimes, I love to have tea parties by myself, of course. Yeah, judge me, bitches, I don’t give a shit what you think this whole interest probably started because I love the idea of being able to sit around and eat cakes and cookies and it was reinforced with all of the times I went to…