So this is a dish I made a while back for the Plant Your Vote challenge in the 2020 election. The concept was to post a plant-based dish, and this mapo tofu gnocchi dish is 100% vegan. I wanted to post it now, since Chinese New Years is coming up, and I wanted to switch…
Tag: spices
Vegan baklava with pistachio ice cream
Baklava is one of my absolute favorite Middle Eastern desserts. Layers of flaky phyllo(or spelled filo as well, but same thing), with a toffee-like filling of caramelized nuts, and a delicious spiced syrup that soaks through everything and really brings it together. The really cool thing, for me anyways, about Middle Eastern desserts is the…
Amber Sky: a mirror glaze cake
So this dessert came about because my friend Ann gave me a TON of really, really ripe persimmons. I haven’t made a proper mirror glaze cake for a while, so I really wanted to do another one and capture the essence of fall. Persimmons, for those of you who have never had one before, kind…
Golden Milk-Tofu Ice Cream with Activated Charcoal-Tofu “Sugar” Cone
I only ever heard about golden milk when I went with my sister to Pressed Juicery and was introduced to a sample shot of it there. I heard that it had a lot of great health benefits, including boosting your immune system, clarifying your skin, blood purifying, being a liver tonic, having anticancer properties, and…
