Chrysanthemum Douhua

One of my earliest food memories was going to dim sum with my parents on Sundays. We would be served chrysanthemum tea with everything we ate and we would usually finish off a meal of spareribs, sticky rice, and dumplings and fried radish cakes with egg tarts and a sweet tofu called douhua. Douhua, which…

Plated devil’s food cake

I was playing around with a new silicone bar mold that I just bought, and that’s where this dessert came from. Well, that and me wanting to make a dessert that was inspired by chocolate and tofu. We have a chocolate cake with a tofu-chocolate mousse, soy caramel ganache, cocoa praline, and a tofu ice…