Tofu-Nutella Silk Pie

One of my absolute favorite components to make is my chocolate tofu mousse. I’ve been making for it years, since it’s so simple – literally just equal parts melted chocolate mixed with pureed silken tofu, and salt just to bring out the chocolate flavor a bit more. And yes, it is the same chocolate-tofu mousse…

Tofu Cheesecake with Honeyed Plums

This cheesecake was the brain child of me wanting to use silken tofu in a dessert, but also wanting to play around with plums while they were still in season. I have been playing around with what I call “blank slate”-types of desserts, where the dessert components are left super open-ended in a way where…

Momotaro Tomato Sourdough Tartine

So I have made an extremely similar iteration of this recipe not too long ago using black mission figs – this recipe uses the same bread dough and the sweet and savory miso-ricotta spread, which I am obsessed with. But this time around, I wanted to use Momotaro tomatoes. Momotaro tomatoes are these light pink…

Fruity Pebble Baked Tofu Doughnuts

I love doing baking tofu doughnuts. Not only is it a great way to use up any leftover silken tofu, but the actual doughnuts themselves have this soft, chewy texture and are the furthest thing from dry! I wanted to showcase a fun flavor combination, since I was playing around with ruby chocolate and Fruity…

Silken tofu with crab dashi

I have been wanting to do a dish like this after I ate this amazing snow crab hot pot in Osaka, at the iconic Kani Doraku restaurant(it’s known for having a giant crab statue hanging from the front of the building, and as the decor suggests, having an all-crab menu!). The vegetables and tofu, stewing…

Blue Chiffon Cake with Tofu Rare Cheese and Blackberries

This recipe was one of several parts of a blue and white-themed dessert tea tower I have been meaning to make. I had purchased a cute blue and white tea tower from the Pokemon Center in Japan, and it inspired me to make high tea-friendly desserts. However, I wanted to embrace the color of the…

Baked Tofu “Kitten” Doughnuts

This recipe came from two different inspirations. The first is the kawaii doughnuts you’d see in Japan – very popular in Harajuku, kawaii character doughnuts are shaped to resemble cute animals like frogs, rabbits, and in this particular case, kittens! I have been meaning to make a version of these, especially because they are all…

Tofu Ice Cream

It took forever to perfect my tofu ice cream recipe. Back in college, when I was learning how to make ice cream from scratch, I thought tofu ice cream would be as simple as coconut milk, sugar, tofu, and that would be it. However, what happened was that the ice cream, even after churning it,…

Kinako-Tofu Rare Cheesecake

Tofu cheesecake literally takes me back to high school. I still remember taking Japanese 3, we would have these cooking projects, and one of them was making Japanese desserts. One of those desserts was tofu rare cheesecake. The crust was made with these digestive biscuits, while the cheesecake filling was made with cream cheese/yogurt, and…

Chrysanthemum Douhua

One of my earliest food memories was going to dim sum with my parents on Sundays. We would be served chrysanthemum tea with everything we ate and we would usually finish off a meal of spareribs, sticky rice, and dumplings and fried radish cakes with egg tarts and a sweet tofu called douhua. Douhua, which…

Plated devil’s food cake

I was playing around with a new silicone bar mold that I just bought, and that’s where this dessert came from. Well, that and me wanting to make a dessert that was inspired by chocolate and tofu. We have a chocolate cake with a tofu-chocolate mousse, soy caramel ganache, cocoa praline, and a tofu ice…