“Wake up and smell the roses”: a crepe bouquet

For the ruby chocolate ganache:3/4 cups ruby chocolate1/4 cup heavy cream1 tablespoon unsalted buttera pinch of salt Melt together your ingredient in a pot on low heat. Pour through a sieve. Reserve 1/4 cup of your ganache for the mousse balls. For the rose and ruby chocolate mousse balls:1/4 cup ganache2 tablespoons rose hip jam1/4…

Peach “mille feuille”

I came up with this dessert because I wanted to try something new, and also in honor of two restaurants in L.A., Vespertine and Auburn(R.I.P. Auburn, you will be missed dearly). In Vespertine, we had this gorgeous parsnip and pear dessert where they garnished the edges of the bowl with circles of shaved pear. In…

“Wishing star”: a plated dessert

I really only came up with this dessert because I wanted to test my new chocolate  sphere molds. So I knew chocolate was going to be a central part of the dessert, but then I thought about what I could pair that with. Luckily, there was a large bin of pistachios in front of me,…

Knafeh flavored lotus pastries

I have been meaning to make lotus pastries for a long time now. They’re a hugely popular snack in China, consisting of flaky layers of fried dough, wrapped around a filling. As the name suggests, they are assembled and cut in a way that when deep fried, the dough blossoms and resembles a lotus. It’s…

Signal: a petit gateau

I was feeling a bit inspired the other day to try a new flavor of petit gateau. I saw so many geode cakes before, and this is my very loose take on that. I used kohakutou to garnish petit gateaus, but used a little bit of gold leaf as well to give them a more…

Heirloom apple, almond, and rose tarts

I really wanted to make a delicate little tart using these heirloom apples I found at WholeFoods one day, and that’s where these tarts came about. Well, that, and I was loosely inspired by Momo from Shokugeki no Soma. What? I’m allowed to take inspiration from anime and videos. I’m a weeb at my core….

Knafeh with kataifi pastry

Now I have done knafeh in the past. But I have never had a chance to work with kataifi(shredded phyllo) due to never being able to find it. That is, until my coworker, Desiree, told me about a middle eastern market that was actually really close to where I live! Super special thank you to…

Rose quartz: chocolate-Turkish delight cookies

Chocolate-Turkish delight ice cream is one of my absolute favorites. That and I love to make Turkish delight. I don’t know why. There’s something about how pretty they look that really appeals to me. That gem-like aesthetic. But since I know for a fact that this flavor combination works, I decided to take it from…

Nexus: a ruby chocolate entremet

I was originally going to do a rose, ruby chocolate, and pistachio tiramisu when I was conceptualizing this dessert, but then I thought about the presentation, and how I really didn’t want it to look too similar to my dreaming of springtime dessert. So instead, I opted for an entremet instead. The flavor combination of…

Andante: a chocolate and rose plated dessert

The word andante refers to a slow tempo, while the inspiration for the dessert came from the concept of falling in love. It should not be something to rush into, but rather, something you can take your time enjoying. For the dessert itself, we have a chocolate-coffee panna cotta, a rose-goat milk fluid gel, black…

Cattleya – rose apple and pear cheesecake

This is yet another carbon copy of Pierre Herme’s Venus cake, this time, featuring mountain rose apples! They are a naturally pink apple, and a little starchier than the normal Fuji or Red Delicious. I figured that they would be gorgeous, and since I did not want to rip off the naming, I opted to…

Semolina cake with chocolate-Turkish delight ice cream

Truth be told, this recipe was directly inspired by controversial MKR contestants, Sonya and Hadil, and a dish that they prepared during the Cole’s ice cream challenge, where they made chocolate-Turkish delight ice cream with semolina cake and pistachio biscuit. I know that several people hate them because they got ejected from the show for…