“Now or never”: a plated dish

This dish was meant to be more of a compliment to my signature chocolate cake, “Shines forever”, hence the rhyming names. For this dish, it is a seared ribeye(aka the only steak I really can confidently cook), with beef fat-wilted kale, crispy kale chip, red wine-mushroom-beef reduction, and a homemade phyllo-duxelle tart, garnished with shaved…

Roasted silkie chicken leg with polenta

When I was butchering black chicken, I decided to make a full-on chicken dinner out of the legs and wings! Taking the contrasting color of the chicken, and making a bright yellow polenta, a purple-ish sauce, and these colorful radishes. So with the legs and wings, I decided to roast those and pair them with…

Red wine-chocolate cake with namelaka cream and chocolate ganache

“Am I going to die?” – My sister’s reaction to eating/hearing about namelaka cream for the first time when eating this particular dessert Since this needs to be established first and foremost, no, you cannot die from eating namelaka cream. Unless somebody has poisoned it or tampered with it or you choke on it, or…