Bingsu roll cake

So whenever I would visit Taiwan, one of my absolute favorite things to eat was shaved ice(also called “tsuabing” in Mandarin). Fluffy crystals of ice with all sorts of toppings, but typically, some sort of mochi or sweet potato ball, condensed milk, red beans, strawberries, and if I felt especially fat, pudding. Almost every Asian…

Red bean doughnuts(an-doughnut) with roasted miso sugar

These doughnuts were inspired by an-doughnuts(red bean doughnuts) that I found in my local Japanese grocery store. The doughnuts that I purchased were a cake doughnut base with a chunkier red bean paste(called tsubu-an) in the middle, finished with granulated sugar around it. While I liked the concept of it, I felt like there was…

Feelings of make-pretend: a plated dessert

I came up with this dessert half out of needing to get rid of my leftover vegan macaron components, and half because I just wanted to do something playful and elegant. With what I already had made, being the ice cream and the gelee, I was able to come up with a couple different ideas,…

Duo of mini dorayaki

I love dorayaki. A pancake sandwich, typically stuffed with red bean paste. Coming from a much more Westernized background (putting it politely, whereas the more accurate way of saying it is that I was raised in Torrance, therefore was bleached of cultural appreciation), I love stuffing my own dorayaki with fillings other than the traditional…