Okra noodles with dashi and shisso

This dish came about because my friend Karen was growing okra in her backyard, and she gifted me with a ton of it when I hung out with her. My initial thoughts on what to do with the okra were either a curry or a gumbo, but then I thought about something lighter and more…

Blue mallow marshmallows

The inspiration for this dessert came from a play on words, being the “mallow” from blue mallow tea and the “mallow” from marshmallow. Yes, it’s original. I know. I flavored the marshmallow with elderflower liquor and bee pollen, just because I had those in my pantry to give it a very unique flavor profile. Blue…