Originally was going to serve this recipe with homemade ricotta and whey, specifically using the whey in the crystal bread, but I opted out of doing that, mostly because even the classic pan con tomate doesn’t use ricotta cheese, so this recipe should not either. There are times when cooks, myself included, can get a…
Tag: potato starch
Karaage lollipops with mole colorado and yuzu sunomono
When it came to parts of the chicken you would find in an upscale restaurant, I found that almost nobody felt that a chicken wing was fine-dining worthy. So I wanted to tackle that, and try to class up chicken wings a little bit. Mostly because they are delicious, have tons of flavor, and need…
Okra noodles with dashi and shisso
This dish came about because my friend Karen was growing okra in her backyard, and she gifted me with a ton of it when I hung out with her. My initial thoughts on what to do with the okra were either a curry or a gumbo, but then I thought about something lighter and more…
Blue mallow marshmallows
The inspiration for this dessert came from a play on words, being the “mallow” from blue mallow tea and the “mallow” from marshmallow. Yes, it’s original. I know. I flavored the marshmallow with elderflower liquor and bee pollen, just because I had those in my pantry to give it a very unique flavor profile. Blue…
Freddy's Harajuku 