Miso apple pie sticky buns with Calpico cream

So the flavors of this dessert came about from a lot of random things coming together. While in quarantine, I have limited amounts of butter and flour, so I was conceptualizing something where I could combine concepts to not only be original, but to conserve my supplies while hitting on all of the cravings that…

Honey-peach pie

I literally only made this dessert because my mother decided to buy about 12 white peaches, and I had to use them all up somehow. A word of advise, if you’re making this dessert, serve it immediately, because white peaches oxidize and within a day, it’ll turn gross and brown. Or just use the yellow…

Raspberry and Frangipane Tart

Challenging yourself is fun…from time to time. For me, a challenge is doing something that practices technique, and hinges on perfect execution so that you cannot hide behind the bells and whistles that you should all know that I am capable and comfortable with doing. Granted, a tart is not hard. They just take a…