Gravity Bounce: a plated dessert

This is probably the last “Carole and Tuesday” inspired dessert, and in this case, it is based on the song “Gravity Bounce”, also by GGK. So the song itself is upbeat, playful, catchy, and fun, and when I think of the phrase itself, I immediately am drawn to Newton’s apple. So I decided to do…

Prince of the Growing Land: A plated dessert

This would be the third of my three princes who would have led me to my MasterChef Crown, had I been in the finale(cue sad violin music I guess?). Continuing with the sea, sky, and earth motif, this would be my earth-inspired dish and dessert! It is a buckwheat financier with brown butter bavarian cream,…

“Now or never”: a plated dish

This dish was meant to be more of a compliment to my signature chocolate cake, “Shines forever”, hence the rhyming names. For this dish, it is a seared ribeye(aka the only steak I really can confidently cook), with beef fat-wilted kale, crispy kale chip, red wine-mushroom-beef reduction, and a homemade phyllo-duxelle tart, garnished with shaved…

Super simple strawberry-phyllo mille feuille

Not everything I make has to be super complex or difficult. With this dessert, I tried my best to edit it down to just three things: crispy caramelized phyllo dough, Bismarck cream, and balsamic macerated strawberries. What? It’s simple by my standards. I mean, look at it! No mirror glaze, tempered chocolate, none of those bells…

Semolina cake with chocolate-Turkish delight ice cream

Truth be told, this recipe was directly inspired by controversial MKR contestants, Sonya and Hadil, and a dish that they prepared during the Cole’s ice cream challenge, where they made chocolate-Turkish delight ice cream with semolina cake and pistachio biscuit. I know that several people hate them because they got ejected from the show for…

Sfogliatelle or lobster tail pastries

I first heard about these when I moved to Boston for school. The North End, also called Little Italy, had several bakeries that served lobster tail pastries. They were these crunchy bundles that were stuffed with a sweetened ricotta filling. Traditionally, the filling is a mixture of semolina, ricotta, citrus, and sugar, but I decided…

Tarte Tatin Mirror Glaze Cake

This really just came about when I was thinking about a dessert for a family friend. I saw a very specific mirror glaze cake, that used a disk of passionfruit gelee or jam, and I thought about what other fruits I can do the same technique with. Since it was during the holidays, I wanted…

Bee pollen baklava

I can’t believe it took me this long to finally post a recipe that features homemade phyllo. Fun fact: I learned how to make phyllo from scratch the Montenegrin way from watching the Australian cooking competition, My Kitchen Rules, when a contestant, Zana, this snarky, germaphobic, perfectionist Montenegrin-Albanian lawyer made her own phyllo from scratch quite…