Freedom: a plated dessert

As with a lot of desserts I make, I named this particular one after a Miyu Irino song of the same name. It was this dynamic and fun song that emphasized standing up for what you believe in, and being free from the doubts in your mind. I also love that you cannot spell the…

Ivory Spring: a petite gateau

I feel like it has been a while since I brought out the wooden sake cups, well that, and I knew that I wanted to make something green in the spirit of St. Patty’s day, so that’s where the idea to make a matcha-misu (matcha-flavored tiramisu) came from. I had some really cool flavors of…

Red wine-chocolate cake with namelaka cream and chocolate ganache

“Am I going to die?” – My sister’s reaction to eating/hearing about namelaka cream for the first time when eating this particular dessert Since this needs to be established first and foremost, no, you cannot die from eating namelaka cream. Unless somebody has poisoned it or tampered with it or you choke on it, or…

Wind chime in dirt: a plated dessert

I was inspired to make this dessert when I saw a Japanese wind chime, also called 江戸風鈴 (edo fuurin), just laying on my desk, and thought “maybe that would be fun to create a dessert from.” After deciding that I could replicate the entire wind chime using sugar for the glass dome and either white…