This would have been my main course for the finale. Inspired by the sun-filled sky, and the morning, it is duck and mushroom congee with ponzu-black garlic puree, duck egg yolk, braised duck thigh meat, crispy shallots, cilantro duck fat, caramelized mushrooms, and micro cilantro to garnish. The idea has multiple folds behind the inspiration….
Tag: mc10
Prince of the Sea Angels: a plated dish
So even though I was eliminated in top 10, I actually did have dishes in mind for the finale. The amount of thought you saw put into the crab lantern dish, trust me, a lot more were put into these. So while it is a shame I could not make these dishes for the judges,…
IDGAF(ilet mignon): a plated dish
When I was preparing for season 10, I did cook with a lot of different kinds of meats and proteins. Lamb, duck, pork, chicken, scallops, fileting and then cooking with whole fish such as salmon, rainbow trout, black cod, I even practiced cooking ribeye for steaks. I never thought to practice with filet mignon. And…
My matcha dreamscape: a green tea-coconut layer cake
So before the cake replication challenge during MasterChef’s Sweet Week, we actually did get hints that we would be making a layer cake! So thinking we could make our own, I went ahead and thought up of a matcha and coconut layer cake. For the inspiration, I just imagined my trips to Taiwan and Japan,…
Phoenix in the Hawker Stall: a plated dish
So continuing on with my experiences in the lovely, most amazing MasterChef Kitchen (I hope I had enough adjectives there), there was actually a challenge where we had to cook with chicken. This challenge, not to brag, would have been a cakewalk for me, because I practiced breaking down chickens regularly in college (mostly because…
it’s my life: a plated dish
Now you might be saying, if you somehow managed to read through ALL of my blog posts, that I had already made something with this as the name. That was a dessert. This is a savory course. I’m allowed to have a dessert and a dish share the same name, since they can be different…