Matcha “jiggly” cheesecake

There is a common misconception about the “jiggly” cheesecake that has gone viral over the past 5 years: everyone seems to think that this kind of cheesecake is like a panna cotta and wobbles perpetually until it is time to eat it. However, the cheesecake is only jiggly fresh out of the oven, when it…

Matcha-sesame checkerboard cookies

I love making cookies, but one of the coolest kinds (and most common to find an any Asian bakery) are the checkerboard cookies. Typically, they’re chocolate and vanilla, but I wanted to do a different spin on them. So I went with the two most mainstream Asian dessert flavors I know matcha and black sesame,…

Matchamisu naked layer cake

When I open Harajuku Cream Handle (a cheap, Taiwanese knock-off of Momofuku Milk Bar that shall actually never come into fruition for many potential lawsuit-related reasons), the matchamisu naked layer cake is going to be displayed to the world in all of its gorgeous, bare glory. Ew, that sounded horrible and I regret saying that…