Forest Gateau

I was loosely inspired by an item in Pokemon called the “Old Gateau”. In the English, this item is a reference to the location is was found in, called the Old Chateau. In Japanese, the item and the location are named “Mori no Yokan”, which means either the “Forest Yokan(Japanese red bean jelly)” or “Forest…

Cottonee Matcha Tea-ramisu

These tea-ramisu were the end result of me wanting to use these silicone cloud molds I purchased, and wanting to do something Pokemon-themed. So after thinking through what I could do, it just made sense to go the route of Cottonee. Cottonee, as the name may imply, is a cotton ball-themed Grass/Fairy type Pokemon. It…

Matcha Swirled Conchas

So I was not actually trying to make concha originally. These were going to be swirled matcha melon pan, but what ended up happening was that between how I was attempting to swirl my matcha and regular bread dough together and how my topping dough baked, I ended up with breads that looks like conch…

Matcha-Hong Kong Almond “Yoshi Eggs”

Ever since Universal Studios opened Super Nintendo World, I have been obsessed with buying a Yoshi headband. To elaborate, Universal sold these cute Mario character headbands, with a mini doll of the character placed on the headband in a way where it looked like the character was laying on your head. I personally find Mario…

Matcha and White Chocolate Shortbreads

So back in December, I made these gorgeous chocolate chip and cacao shortbreads that were encrusted in Indian sugar(gifted to me by the amazing Shari Mukherjee from season 10 of Masterchef!). I was obsessed with that crystalized aesthetic and wanted to bring that back for another type of cookie, this time, matcha-flavored. So I was…

Matcha Namelaka Mille Feuille

Whenever I think of mille feuille, I actually think of my friend from college, Sena. We took some boring math general-education class together, and one day while we were bored, we were talking about our favorite desserts, mine being financier, and hers being mille feuille. A mille feuille, translated from French to mean “a million…

Soft Matcha Cookies

Green tea shortbreads are something I usually make in the fall ever since I did a fundraiser with them in my sophomore year in college for the Taiwanese club. The combination of bitter, floral matcha against a sweet, buttery cookie is so pleasant and fun, and gives a similarly enjoyable experience to eating green tea…

Matcha “jiggly” cheesecake

There is a common misconception about the “jiggly” cheesecake that has gone viral over the past 5 years: everyone seems to think that this kind of cheesecake is like a panna cotta and wobbles perpetually until it is time to eat it. However, the cheesecake is only jiggly fresh out of the oven, when it…

Matcha-sesame checkerboard cookies

I love making cookies, but one of the coolest kinds (and most common to find an any Asian bakery) are the checkerboard cookies. Typically, they’re chocolate and vanilla, but I wanted to do a different spin on them. So I went with the two most mainstream Asian dessert flavors I know matcha and black sesame,…

Matchamisu naked layer cake

When I open Harajuku Cream Handle (a cheap, Taiwanese knock-off of Momofuku Milk Bar that shall actually never come into fruition for many potential lawsuit-related reasons), the matchamisu naked layer cake is going to be displayed to the world in all of its gorgeous, bare glory. Ew, that sounded horrible and I regret saying that…