Dou Jiang inspired dumplings

I literally came up with this dumpling while I was driving to Milkbar one Saturday morning. I was craving Chinese brunch, and I remember eating dou jiang, or warm sweetened soy bean milk, with youtiao, or kruellers. For those of you who aren’t familiar with soy bean milk, it’s Chinese soy milk. Unlike the Silk…

Ring seal s’mores tartlet

Baby ring seals are honestly some of the most adorable creatures I have ever seen. They remind of me Asian babies in that they start out super cute, but somewhere down the line, they just let their cuteness go as time goes on. That disturbingly true sentiment aside, I wanted to capture the cuteness of…

Duo of mini dorayaki

I love dorayaki. A pancake sandwich, typically stuffed with red bean paste. Coming from a much more Westernized background (putting it politely, whereas the more accurate way of saying it is that I was raised in Torrance, therefore was bleached of cultural appreciation), I love stuffing my own dorayaki with fillings other than the traditional…