Voices of the forest: a layer cake

I really wanted to make another Opera cake, but I didn’t want to be too repetitive or just fall back on the same flavors. So I changed it up…slightly. Instead of coffee, I went with barley tea instead. I love barley tea. It’s something I grew up drinking in Taiwan during the summers! It’s refreshing,…

Nexus: a ruby chocolate entremet

I was originally going to do a rose, ruby chocolate, and pistachio tiramisu when I was conceptualizing this dessert, but then I thought about the presentation, and how I really didn’t want it to look too similar to my dreaming of springtime dessert. So instead, I opted for an entremet instead. The flavor combination of…

Mixed Berry Opera cake

I made this cake with my friend Adrienne just because I’m still trying to convince her to audition for season 11 of MasterChef and I wanted to see how quickly she can pick up arguably a tricky cake to make. Ever since my first Opera cake, I wanted to do another rendition, but using more…

Gateau Opera

So Gateau Opera is one of those desserts that I have read a lot about, but never really bothered to try making on my own. I have made the sponge, jaconde, before, and obviously, I have made ganache before. But the other filling, which is a coffee infused French buttercream, not so much. For those…