Now I don’t really eat or make gingerbread men that often. Mostly because I was only raised with 50% of American traditions, being an immigrant, so gingerbread baking was not really something we did in our family. Highly ironic, given how much ginger we had at home, from fresh ginger root to powdered ginger to…
Tag: holiday baking
Honey-craisin cotton cheesecake
The idea of doing a cotton cheesecake came from when I visited my friend, Lauren, and we were trying to make these for her menu at LimeRed, in Boston. I tried to make a cream cheese chiffon cake, hoping that it would work instead of a cotton cheesecake, something she struggled greatly with making, but…
Freddy's Harajuku 