I will never live down getting sent home in Masterchef: Back to Win over dumplings. I literally teach dumpling classes, so it’s actually traumatic, even if the filling for my potstickers weren’t traditional(and before anyone asks, hell no would I ever go back to Masterchef to try to redeem myself on these, because honestly, they’d…
Tag: gyoza
Dou Jiang inspired dumplings
I literally came up with this dumpling while I was driving to Milkbar one Saturday morning. I was craving Chinese brunch, and I remember eating dou jiang, or warm sweetened soy bean milk, with youtiao, or kruellers. For those of you who aren’t familiar with soy bean milk, it’s Chinese soy milk. Unlike the Silk…
Freddy's Harajuku 