There are many interpretations on an egg tart. The most popular is probably the pasteis de nata, which are the Portuegese ones, featuring a thick, rich custard that is broiled on top for a creme brulee-like topping. I personally grew up on Hong Kong style egg tarts, which were a favorite of mine whenever we…
Tag: egg custard
Chawanmushi with edamame, mushrooms, and radishes
So I actually made this dish for my parents on their anniversary. What had happened was that they were out playing golf, but they did not have any dinner plans, or even anything special planned. I didn’t realize this until maybe 4pm, so I decided that I would make them at least something special to…
Freddy's Harajuku 