Fruitcake with citrus curd glaze

Continuing on my festive holiday baking spree, I wanted to create yet another classic, being fruitcake. Now, I’ve never made fruitcake before, nor have I ever even eaten one. I have seen them on TV and I recall these dense, molasses-y cakes embedded with a ton of fruit in them. So I went with that…

Honey-craisin cotton cheesecake

The idea of doing a cotton cheesecake came from when I visited my friend, Lauren, and we were trying to make these for her menu at LimeRed, in Boston. I tried to make a cream cheese chiffon cake, hoping that it would work instead of a cotton cheesecake, something she struggled greatly with making, but…