Coffee crusted ribeye with steakhouse sides

What? Just because I bake and I make spongecakes doesn’t mean I can’t make a delicious steak dish. This particular dish, I actually made two years ago, to celebrate finishing summer school. The entire dish was a coffee crusted ribeye with mushroom jus, kale chips, garlic rubbed bone marrow, and mac n’ cheese. And yes,…

Ube souffle pancakes

I love ube. Ube is a purple yam indigenous to Asia and it’s great for making many desserts with. Souffle pancakes, also called shiawase pancakes, are a very popular breakfast item or snack in Japan, known for their fluffy texture. Combine them together and theoretically, it should be a social media phenomenon. For my recipe,…