Odessa: a plated dessert

So this dessert was my take on an almost-entirely black and white dish. I went with a sesame chocolate cake with tahini mousse, white chocolate mirror glaze, white chocolate-sesame bark, chocolate-sesame crumble, and white sesame ice cream. I was really happy with how this dessert came out visually, and I was also stunned when the…

Chocolate covered banana craquelin choux puffs

I was doing some recipe testing with craquelin pate choux, since I am planning to use them for quite a few different projects and concepts coming up. For these choux pastries, I decided upon the flavor pretty quickly. I had bananas in the freezer that were taking up space, so I wanted to get rid…

Dark and ruby chocolate layer cake

So my sister recently purchased a stand mixer for herself so that she can pick up baking as a hobby. Well, that and she makes a ton of bread at her house, and she is tired of kneading it by hand(I do NOT blame her, kneading bread makes my arms four times as sore as…

Devil’s food chocolate cupcakes with chocolate-cheesecake frosting

Whenever I think of the first cake I ever baked, I remember the vegan chocolate cupcakes I made in high school. Cupcakes were really where it all began for me, specifically, from binge-watching Cupcake Wars and practicing from the recipes from the show that would get posted online. Since chocolate cupcakes was where it all started,…

Beet red velvet cupcakes with rose cream cheese frosting

Thanks to my friend Roshni, I was invited to be one of thirty featured “artists” for Lemonade’s Lemonade Social Festival. For this live streaming event, I got a chance to demonstrate how to bake something, and in my case, I decided on a fun take on red velvet cupcakes with cream cheese frosting. I wanted…

Endless: a chocoholic’s chocolate tart

So continuing with my inspiration drawn from Carole and Tuesday, I wanted to do a dessert inspired by the rather depressing song, Endless, which addresses a lifetime of abuse, only to be followed with the abrupt death of the abuser. While that theme was dark, I decided to go literal with some of the lyrics here, going…

Jump: grasshopper pie entremet

Ever since my senior year of college when I made several of them for a Thanksgiving party, I have fallen in love with grasshopper pie. And no, it’s not actual grasshoppers in a pie, if that’s what you’re thinking (because my god, the Internet can be stupid sometimes). Grasshopper pie is an old school dessert…

Chocolate Arc-En-Ciel Cake

Arc-En-Ciel is just French for rainbow. This cake, it literally is a chocolate rainbow, split by different shades of chocolate brown. I wanted to make this cake because I love ripping off of Lady M’s menu, since their cakes, while gorgeous and delicious, are too damn expensive. I am NOT going to pay $65-90 for…

Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Black bottom cheesecake doughnut creams

I constantly crave black bottom cheesecake: a rich, chocolate cake that enrobes a creamy cheesecake. For this recipe, I wanted to do that, but in a doughnut shaped entremet, or mousse cake. When it comes to chocolate cakes, there are just too many different kinds to make, ranging from the Viennese sacher torte to the…

Banoffee Sticky Buns

I love banoffee pie. For those of you who do not know what that is, it’s a British dessert consisting of shortcrust pastry, fresh bananas, dulce de leche (caramelized condensed milk), grated dark chocolate, and whipped cream. It’s pretty decadent, like a lot of British desserts (trust me, that’s not a bad thing. I personally…

Red velvet-raspberry entremet

Now you cannot deny the beauty of a mirror glaze cake. You can try, but you are just kidding yourself. Since my last attempt at a mirror glaze cake, I have decided to have at it with another one, this time, a raspberry infused red velvet entremet. The design was actually inspired by my friend,…

Wind chime in dirt: a plated dessert

I was inspired to make this dessert when I saw a Japanese wind chime, also called 江戸風鈴 (edo fuurin), just laying on my desk, and thought “maybe that would be fun to create a dessert from.” After deciding that I could replicate the entire wind chime using sugar for the glass dome and either white…

Chocolate double decker doughnuts

“I’m hoping for chocolate to give me the will to live.” – Sophia Pou, My Kitchen Rules. As stated by the obnoxiously entertaining Goddess of the babes, chocolate is life. I fucking love chocolate. So much so that I decided to make chocolate-flavored doughnut dough. But I didn’t just stop there. No, it would be way…