Fred Bread Buns with Roast Duck and Scallions

I love making “Fred Bread”, which is my take on Japanese milk bread. I also adore making steamed buns with duck. So I figured, why not combine the two? The end result? A really light, fluffy steamed bun with a buttery crumb. It’s pretty awesome. We made these for new years, and since the recipe…

Duck-scallion congee with duck fat-Chinese churros

Whenever I butcher whole ducks (this happens a lot more than you’d think, but I guess that’s the benefit of butchering whole animals), I love making stock using the bones, and then taking the scrap meat from the carcass and folding that into congee, which is Chinese rice porridge. When I was learning how to…