Vegan tofu gnocchi with shiitakes and chili oil

I came up with these gnocchi when I had the epiphany that tofu, being so similar to cheese, is whippable. Because it is whippable, you can use the tofu just like a ricotta or mascarpone, and in the case of the former, ricotta gnocchi is a thing, so surely tofu gnocchi could work, right? And…

Crunchy mala-spiced popcorn

Whenever I go running, I always come up with really fun food ideas. I don’t know why, maybe it is because my body is craving certain kinds of foods while I am exercising, or the adrenaline is going to my head and it helps me think better or more creatively, but this recipe, regardless of…

Dou Jiang inspired dumplings

I literally came up with this dumpling while I was driving to Milkbar one Saturday morning. I was craving Chinese brunch, and I remember eating dou jiang, or warm sweetened soy bean milk, with youtiao, or kruellers. For those of you who aren’t familiar with soy bean milk, it’s Chinese soy milk. Unlike the Silk…