Growing up in Torrance, we would go to Japanese restaurants all the time. Whenever they would serve us chawanmushi, it would be my favorite part of the meal. Served in these little tea cups was this soft, delicate egg custard that broke apart when you put a spoon to it, giving way to silky steamed…
Tag: chawanmushi
Uni custard with yuzu buttermilk
I have done chawanmushi before, and this is quite similar to that as well. The idea was to do this baked or steamed uni custard(in an egg shell) with a light buttermilk foam-type of thing, and on top of that, some fresh uni, just to tie it all in together. In the past, I have…
Chawanmushi with edamame, mushrooms, and radishes
So I actually made this dish for my parents on their anniversary. What had happened was that they were out playing golf, but they did not have any dinner plans, or even anything special planned. I didn’t realize this until maybe 4pm, so I decided that I would make them at least something special to…
Freddy's Harajuku 