Chocolate Silk Pie

Now a lot of people might have fond memories of Southern chocolate silk pie. For me, it’s another way to consume more chocolate. That’s really it. I might have had it growing up and going to Marie Calendar’s, but honestly all I can remember from Marie Calendar’s was getting the Banana Meringue Pie, which was…

Ruby Forest Petit Gateau

This is an homage to the black forest cake, which was my birthday cake for the first 14 years of my life. The reason why we would eat black forest cake was because we would celebrate my birthday in Taiwan, and the bakery in the Shida district where we would stay/live only made one kind…

Diglett Rocky Road Doughnuts

When I think back to Generation 1 of Pok√©mon, one of the funniest designs for me is Diglett. It’s supposed to be like a living whack-a-mole situation, and it looks like a brown bump with eyes, a pink nose-mouth-thing, and it is just sticking out of the ground. It apparently has legs and an actual…

Dijonnaise de Chocolat

So this is probably the most random thing to admit to, but I grew up on shoujou anime(aka CardCaptor Sakura, a pinch of Sailor Moon, and Mirumo De Pon to name the main ones I watched), and there was an anime I was exposed to called “Yumeiro Patissiere”, which was a baking anime. I had…

Nutella-Cold Brew Cake

I made this cake mostly because I wanted to create a chocolate-forward cake. That and I wanted it to be a little playful and sophisticated, using black(Dutch-processed) cacao to add a fruitier cocoa flavor, as well as cold brew to intensify the chocolate flavor, and Nutella, because why not? Nutella makes everything better, unless you…

Chocolate-Hazelnut Hot Milk Hedgehogs

A while back, I posted a recipe on making these cute little Mont Blanc hedgehogs. So, I wanted to revisit that, now that I have discovered the beauty that is edible paint, and I wanted to make this chocolate and hazelnut version! Whenever I think of chocolate and hazelnut together, I remember when my sister…

Cocoa brioche maritozzo

This recipe came about out of a necessity to use up my sourdough starter. I made the mistake of feeding dark chocolate cookie crumbs to my starter, which while it enjoyed profusely, the addition of cocoa powder caused my starter to take on a leather-brown color and produce a cocoa aroma. So I had to…

Cacao Parfait

I came up with this dessert because I was having MAJOR choco-holic cravings. If you were looking to get chocolate-wasted from a dessert, this parfait has your number. I did this in the style of a Japanese parfait, which features less fruit, yogurt, and granola, and more ice cream, crunchy cookies(I made feuilletine), and cream….

Chocolate-Caramel-Sea Salt Cookies

These cookies were a hilarious experiment. I love aging my cookie dough by a few days just so that the exterior of the cookies get really crispy. For these cookies, I did that same technique, but because I also substituted the eggs with sourdough. From a baking standpoint, eggs provide protein to bind doughs and…

Misugaru S’mores Checkerboard Cake

This cake was the result of a lot of time, a lot of effort, and a strong desire to make a s’mores checkboard cake. This recipe is not for the faint of heart. It was complex, difficult, and honestly on a scale of 1-10, 1 being microwave fudge, and 10 being you’re screwed if you…

Molten Nutella Bouchons with coffee whip and hazelnut bark

So these were my entry to the Feed Feed’s holiday Nutella recipe contest! Basically we just had to make a recipe that featured Nutella. Initially, I wanted to go in with this super complex chocolate-hazelnut-coffee petit gateau that resembled a zen garden. BUT after looking at what kinds of recipes the Feed Feed featured(i.e. more…

Chocolate-raspberry-rose tarts

I literally only came up with these because I had a coworker who was putting in her two-weeks, and I wanted to thank her properly for all of the hard work she had done! She specifically requested chocolate and raspberry, and I just happened to have made a batch of raspberry-rose jam, so I wanted…

Chocolate checkerboard cake

So I actually made this cake for a co-worker’s birthday – her name is Kristina and she is an incredibly kindhearted person and an extremely hardworking sales manager. During the pandemic, when we were extremely understaffed, Kristina literally held down the fort, despite that meaning she had to work 12 hour days for months. Since…

Red velvet loaves with whipped cream cheese

I will admit that red velvet is a guilty pleasure of mine. I love to talk a ton of crap about it being a red-colored chocolate cake, but I still go out of my way to order it whenever I’m at a bakery and want to buy more than just one flavor of cake or…

Get your wish: a chocolate-lucuma tart

I would be lying if I said that this recipe did not take forever to make. A huge reason why I don’t do tarts(besides my sexuality) is that there is a lot of temperature and waiting involved. If the dough gets too warm, it won’t hold its form. If it’s too cold, it could be…

Yakudo: a plated dessert

With this dessert, I wanted to just focus in on two flavors: chocolate and passionfruit. I really love the contrast between dark and bitter and bright and tart, so putting the two together just made perfect sense. For my components, we have a dark pate choux with passionfruit inspiration namelaka, dark chocolate mousse, dark chocolate…

Chocolate and kinako blanc manger

This was honestly one of the simplest desserts I have made in a while. Mostly because I made it to get rid of some spare ingredients I had lying around. I love blanc manger, which is a set milk-based mousse, similar to panna cotta. The key difference is that blanc manger uses starch to set…

Keep on keeping on: a roll cake

I have wanted to make a vertical roll cake again for quite a while. They’re a lot of fun because visually, they resemble trees! Whenever I think about Christmas, I obviously have to think of yule logs or bouche de noels. Those are roll cakes that are decorated to look like a freshly cut log….

Sea buckthorn torte

This cake is my homage to sachertorte. For those of you unaware of what that is, sachertorte is a Viennese chocolate cake that has a thin layer of apricot jam inside of it, and it is covered in a beautiful chocolate glaze. It is a highly technical and iconic cake to Austria, to the point…

Black forest swan puffs

Whenever I think of pate choux, I always think about pate choux swans, since they are the most obvious go-to in terms of what you can do with that kind of dough. I wanted to do a take on a pate choux swan, but instead of making the neck and wings out of the pastry,…