Prickly pear-glazed salmon with shiitake egg noodles

This idea sounds like a weird one from the get-go. What business does the fruit from a cactus have with fish, mushrooms, and Italian-inspired pasta? Well, truth be told, almost nothing at all. I wanted to prepare a dish that takes my Californian upbringing, my Asian heritage, and my love of making fresh doughs and…

Chocoholic naked layer cake

Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…