Ribs and cornbread is a classic childhood pairing of mine whenever we would go to Chicago For Ribs in Redondo Beach growing up. It’s unfortunate because Chicago For Ribs is closed now, but it featured a variety of barbecued ribs, barbecue or steakhouse dishes, and steakhouse sides like mac n’ cheese, baked potatoes, waffle fries,…
Tag: Barbecue
End-of-summer barbecued baby back pork ribs
I love ribs. Like a lot. Growing up, we would always got to a chain restaurant called “Chicago for Ribs”, and I just have fond memories of chowing down on a rack of baby back pork ribs, which were smothered in this smoky, sweet, pretty standard barbecue sauce. But I didn’t care if it was…
Coffee crusted ribeye with steakhouse sides
What? Just because I bake and I make spongecakes doesn’t mean I can’t make a delicious steak dish. This particular dish, I actually made two years ago, to celebrate finishing summer school. The entire dish was a coffee crusted ribeye with mushroom jus, kale chips, garlic rubbed bone marrow, and mac n’ cheese. And yes,…
Freddy's Harajuku 