Game bird congee with Chinese krueller (youtiao)

I really came up with this concept out of a necessity of not wanting to waste produce. I happened to purchase a lot of different game birds, ranging from quails to Cornish hens to duck, and I also made stocks out of each and every one of those birds, and reserved the carcass meats as…

Starry Wish: black sesame-coconut-tangerine petit gateaus

I was thinking of a way to utilize the many tangerines we had at home (fun fact, when you are family friends with citrus farmers in Southern California, you have a fuck-ton of citrus that you get to cook with). From that, I thought, why not go with an Asian inspired dessert? And not because…

Miso butterscotch tarte tatin-financier

This was a hodgepodge of different French desserts, tied together with Japanese miso and Chinese ginger. Honestly, the inspiration came about from having a shit-ton of apples and pears in my fridge that I needed to get rid of, so I got creative with how I wanted to do that. I remember seeing a Korean…

Banana cream pie mille feuille

This was directly inspired by Lady M, which is why it’s called a mille feuille at all. In my opinion, it’s just a fancy banana cream pie that happens to use puff pastry. For the layers, I have a crust of homemade puff pastry, Chantilly cream, vanilla genoise, fresh bananas, and arlettes, which are caramelized…

Nightmarket: a plated dish concept

The entire basis of this dish came from wanting to shove as many Chinese/Asian inspired dishes into one thing. So we have roasted duck leg, seared duck breast, green papaya salad, and a duck fat infused bun, served with a duck-blood orange-soy sauce. It’s a lot of food, but it’s guaranteed that you’ll find something…

Coconut-sesame panda mousse cakes

This dessert goes out to my friend from high school, Karen, as a belated birthday gift. ¬†She’s obsessed with pandas, and hilariously enough, I have created a ton of panda desserts with her aesthetic guidance. Panda cupcakes, panda cookies, panda bread, and a panda parfait. And no, no pandas were harmed in the making of…

Toasted soy chiffon cake with lemon curd cream and blackberries

So I first came up with this concept because my parents needed me to prepare a dessert for their friend’s 4th of July party (that I wasn’t even invited to)….bastards. Since they were all old anyways, my parents told me specifically to use less sugar….I’m starting to feel less salty about not being invited. No…