Waking up from the dream: a plated dessert

Now I am a really big fan of the music group, harmonicblend. Their music tends to be on the fantastical side of things, and it really helps inspire me to do all sorts of desserts that I would otherwise not even think about making. Waking up from the dream is a reference to the ending…

Andante: a chocolate and rose plated dessert

The word andante refers to a slow tempo, while the inspiration for the dessert came from the concept of falling in love. It should not be something to rush into, but rather, something you can take your time enjoying. For the dessert itself, we have a chocolate-coffee panna cotta, a rose-goat milk fluid gel, black…

Vegan chocolate-raspberry cupcakes

I was going on a Cupcake Wars binge on YouTube the other day and I was watching arguably the best episode in the series, the Tournament of Roses episode. It featured four returning winners competing again, including the very baker who inspired me to bake, Chloe Coscarelli. Seeing her gorgeous vegan creations again made me…

Perfectly blue macarons

So it turns out that the majority of the time I have been making macarons, I have been measuring out my ingredients incorrectly. Whenever it was supposed to be 3/4 cups almond flour and icing sugar, I would do 1 cup. Which definitely would explain why mine would come out so overtly browned, lumpy, dry,…

Honey-peach pie

I literally only made this dessert because my mother decided to buy about 12 white peaches, and I had to use them all up somehow. A word of advise, if you’re making this dessert, serve it immediately, because white peaches oxidize and within a day, it’ll turn gross and brown. Or just use the yellow…

Jump Up, Super Star!: a galaxy cake

I really just was inspired to make this dessert from when I was watching an episode of Sugar Rush on Netflix, which is this reality baking competition aka the things I used to learn how to cook from. Two somewhat snooty and bitchy, but funny contestants prepared this galaxy cake, where it was white on…

Blue skies, blue water mirror glaze cake

The inspiration for this cake was from a song by the same name. Go figure, that’s like half the shit I post here, and I love it because my music is so “out there” and not mainstream that you all would not know that unless I told you in the first place. Bitches. As you…

Cherry tart 2.0

I love making cherry tarts, especially since I watched “The Many Faces of Ito” on Netflix, and seeing one made there, I just had to make my own to satisfy that craving and to utilize the fruit while it was still cherry season. For my rendition, I am making the crust infused with gewurztraminer (a white…

Oeuf Wiedersehen: a plated concept

I was inspired by the Harmonicblend song, Auf Wiedersehen, which is German for “goodbye”, when it was coming up with this concept. I wanted to do a pun off of that, using oeuf, the French word for egg, and that’s when I decided that I needed to do a snow egg, or a poached meringue….

L’eclipse: the blue cheesecake

While I was sick with bronchitis, all I could think about was what I would bake the moment I stopped coughing my throat out. I thought back to my old cupcake-making days from high school, where I remembered one of the very first desserts that I have ever thought of: a blue velvet cupcake with…