This recipe was originally going to be a ginger-white peach cake, but I couldn’t find white peaches, so I had to make substitutions. The peaches weren’t available, but the grocery store did have pink pineapple, so I made an impulse buy, and grabbed the pink pineapple instead. I’m personally surprised that pink pineapples were more…
Category: Recipes
Tofu Ice Cream
It took forever to perfect my tofu ice cream recipe. Back in college, when I was learning how to make ice cream from scratch, I thought tofu ice cream would be as simple as coconut milk, sugar, tofu, and that would be it. However, what happened was that the ice cream, even after churning it,…
Carrot Cake Castella with Honeyed Goat Cheese
This recipe was directly inspired by a petit four I had at Singular restaurant in Kyoto. When we ate there, they used carrot juice to make this light and airy cake, and paired it with a soft whipped cream cheese topping. Castella is a type of cake that originated from Portugal, but has since made…
Shio(koji)zake Salmon and Onsen Egg Rice Bowl
I was obsessed with eating shiozake salmon during my time in Japan. Every morning, my breakfast consisted of shiozake salmon, an onsen egg, rice, and a bowl of miso soup. This recipe is an homage to that, minus the miso(which is going into a different recipe). For those unfamiliar with the term, shiozake literally translates…
Gochujang Salsa Macha Rice Noodles
This recipe came about because I wanted to take the salsa macha noodles I made a while ago, but turn them 100% gluten-free and vegan. When I was fasting prior to my Hawaii trip, I had a lot of cravings. and these punchy, spicy, chewy noodles were one of them. Salsa macha is like the…
Sesame-Kinako-Chocolate: a Petit Gateau
This recipe came about because I was craving something kinako-flavored. Kinako is a toasted soybean flour, which is 100% gluten-free! It kind of tastes like peanut butter, in that it is nutty and warming. I personally love using it with flavors like sesame, which is where the inspiration to pair the two came into play…
Banana-Mixed Grains Tart
This recipe came about because I had a ton of super ripe bananas I needed to get rid of, and I wanted to get rid of these bananas in a somewhat extravagant fashion. I say somewhat because this tart has a decent amount of bells and whistles to it. Namely in the little craquelin choquettes…
The Choco-Bear Cake
This cake was for a baby shower, where the invite featured a cute little teddy bear with light blue balloons. I wanted to pay homage to that image, and carry it through, along with the color scheme of the party in general, in the form of this cake. The clients requested the cake to be…
Rose Quartz Cake Pops
What when I was doing R&D at Milkbar, I fell in love with embedding desserts with Turkish delight to give them a gemstone aesthetic. So these cake pops were a slight homage to that(and also they were for a baby shower, so I wanted to go with something more pastel-pink to reflect that). For those…
Black Sesame and Strawberry Lemonade Cookie Sandwiches
This recipe is a slight homage to a PB&J sandwich, but in cookie form. I have recently been obsessed with Sanritsu sandwich cookies(imagine two tuiles sandwiching a pleasantly sweet creamy filling), and wanted to try making a rendition of them. Instead of doing a buttercream or ganache, since I had leftover strawberry puree and a…
Starry Night Lavender Cake Pops
Lavender, or “valender” as my English-is-his-second-language dad would call it, is such a polarizing ingredient to cook with. Outside of France, nobody else really cooks or bakes with lavender. It is distinctly floral, and in too large of a quantity, very medicinal. However, I find that beyond smelling really pleasant in smaller dosages, lavender definitely…
Cold Brew-Butter Mochi Crumb Cakes
This recipe came about because my extremely talented friend, Ahran, launched her own product, being vanilla-flavored cold brew concentrate, with Coba coffee, and she was generous enough to gift me some of it! I actually enjoyed the product quite a bit, because you have the sweet fragrance of vanilla against the bitter richness of the…
Purple Yam-Yam Puffs
This recipe came about while I was making these during a bake-together with my friend, Ahran! The theme was to make fun or cute cream puffs with interesting flavors. Ahran did a coffee-mascarpone puff, using cold brew in the filling and in the pate choux, and glazing them in a cold brew ganache, which was…
Pink Lemon-Olive Oil-Rose Cake
This cake is dedicated to my friend, Na’ama, specifically for her birthday. Fun facts, she was one of my friends that attended my apron battle for season 12(she was in the podium instead of the balcony), and we went to college together, but did not actually know each other back then. Since Boston University was…
Sticky Toffee “Cinnabon” Loaves
One of my personal favorite memories during filming Masterchef: Back to Win was when a bunch of us(i.e. Gabriel, Samantha, Dara, and I) ordered Cinnabon to where we were staying, and we just ate Cinnabon while trying not to feel stressed about the competition(before anyone asks, Bri had an appointment when that happened, or else…
Super Soft Mango Mochi
This recipe was directly inspired by the mango mochi at ECK Bakery in Houston(special thank you to my friend Amanda for taking me there, because the mochi was incredibly delicious!). So on my recent trip to Texas, I stopped by in both Austin and with my friend Amanda and her husband Jimin, we all went…
Egg Sandwiches with Homemade Milk Bread
This recipe is a thank-you letter to my mom, since she not only taught me how to make the perfect boiled egg, but gifted me with this super cute bento box, and I have been dying to use it to plate something. Between eggs and the bento, it just made sense to either do something…
Lu Rou Fan Rice Bowls
Lu rou fan, or ę»·čé„ as it’s written in Chinese, is a Chinese/Taiwanese dish that consists of braised meat, usually pork, with rice, and it’s usually served with pickled daikon and an egg that is usually braised or cooked with the stew. At least that’s how I was raised to eat it. The stew is…
Hanami Chiffon Sandwich
I’ve made it a point to make hanami desserts every single year, so I definitely did not want to stop that trend this year. Hana-mi refers to flower viewing, specifically the viewing of cherry blossoms blooming every spring. As a whole, this is meant to symbolize the beginning of a new year, or at least…
Coconut Bunny Cookies
These coconut bunny cookies were the brainchild of me wanting to make a cream cheese-based cookie, and me wanting to do something bunny-themed that was rolled in coconut flakes. What I love about cream cheese cookies is that they have this soft, melt-in-the-mouth texture to them that can only be accomplished by baking a dough…
Freddy's Harajuku 