With rhubarb and strawberries being in season, it just made sense to try making a strawberry tart. It’s been a tradition that every summer, I try to perfect this tart using different methods. This summer, I decided to use an elderflower pate sucre, strawberry-rhubarb confiture, cornmeal frangipane, and cream cheese chantilly with elderflower glazed berries….
Semolina cake with chocolate-Turkish delight ice cream
Truth be told, this recipe was directly inspired by controversial MKR contestants, Sonya and Hadil, and a dish that they prepared during the Cole’s ice cream challenge, where they made chocolate-Turkish delight ice cream with semolina cake and pistachio biscuit. I know that several people hate them because they got ejected from the show for…
Peach-berry cobbler with corn cookie crust and mascarpone ice cream
This was the perfect summer treat, in my humble opinion. I love making corn cookies, and combining those with fresh peaches and berries, and serving that with a mascarpone ice cream, it makes so much sense. Corn and peaches work, peaches and cheese work, and so does corn and cheese, so it’s a natural mix…
Sea salt ice cream with coconut cream
I really love doing different renditions on the iconic sea salt ice cream from Kingdom Hearts 2. There is just something about it that reminds me of summers at the beach…oh wait, that’s just the summer for me, because I’m from Los Angeles, and I happen to work nearby the beach. But anyways, it just…
Skyward bound: a mirror glaze cake
This dessert was inspired by an ex-best friend from high school, who liked blackberries, hazelnuts, and lemons. While the friendship didn’t work out, I still have to admit that I love playing around with the combination of those three ingredients. For this variation, I wanted to include thyme, which I love to pair with lemon…
Sweetest Taboo: A mirror glaze cake
This dessert was inspired by guilty pleasures and the Koda Kumi song, “Sweetest Taboo”, which is one of the cutest, most annoying, and energetic JPOP songs I have ever heard. For the dessert itself, I wanted to combine three main guilty pleasures, being funfetti cake, fruity pebbles cereal milk, and pink lemonade. So we have…
Nightmarket: a plated dish concept
The entire basis of this dish came from wanting to shove as many Chinese/Asian inspired dishes into one thing. So we have roasted duck leg, seared duck breast, green papaya salad, and a duck fat infused bun, served with a duck-blood orange-soy sauce. It’s a lot of food, but it’s guaranteed that you’ll find something…
Naked German chocolate cake
I just love chocolate cake. And this chocolate cake, no exceptions I layered devil’s food cake with salted caramel-pecan milk bavarian, coconut-chocolate cremeux, and coconut-pecan macarons to make for a fun, delicious, and semi-interactive eating experience. For the pecan milk 1/2 cup pecans 1 cup water Bring pecans and water to a simmer for 15…
Strawberry checkerboard shortcake
I… am actually surprised I have not shared this recipe yet. It’s a really fun one, because it’s got strawberry and vanilla chiffon cakes inside of the cake, surrounded by homemade ladyfingers, a mirror glaze, and topped with glazed berries and edible pearls. I really just wanted to make a dessert that is fun to…
Banana pudding icebox cake
If you were wondering why I haven’t been posting, it was because I have been transitioning into a new job. That lame ass excuse that you probably won’t or shouldn’t care about aside, here is my latest recipe. When I was coming up with a fun dessert to serve in the summer, I thought back…
