I love a good crostata. An open-faced tart made from buttery pastry, stuffed with baked fruit is always a good time in my book. Since blueberries are still in season, I figured, why not use those, and pair them with my good friend, yujacha. Yujacha is a Korean citron(or yuzu) marmalade, made with the citrus…
Tag: yuzu marmalade
Yujacha Malvapoeding
I haven’t made nor eaten malvapoeding in probably 5 years now(the last time was at Sqirl in Silverlake, and after all of the scandals about that restaurant and their health practices and ownership, I think I’m good there), so I figured now is the time to bring it back into my recipe roll. Malvapoeding, pronounced…
Freddy's Harajuku 